These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

256 related items for PubMed ID: 10555326

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Lactobacillus taiwanensis sp. nov., isolated from silage.
    Wang LT, Kuo HP, Wu YC, Tai CJ, Lee FL.
    Int J Syst Evol Microbiol; 2009 Aug; 59(Pt 8):2064-8. PubMed ID: 19605711
    [Abstract] [Full Text] [Related]

  • 4. Lactobacillus nasuensis sp. nov., a lactic acid bacterium isolated from silage, and emended description of the genus Lactobacillus.
    Cai Y, Pang H, Kitahara M, Ohkuma M.
    Int J Syst Evol Microbiol; 2012 May; 62(Pt 5):1140-1144. PubMed ID: 21724957
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough.
    Gu CT, Li CY, Yang LJ, Huo GC.
    Int J Syst Evol Microbiol; 2013 Dec; 63(Pt 12):4698-4706. PubMed ID: 23950151
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs.
    Scheirlinck I, Van der Meulen R, Van Schoor A, Huys G, Vandamme P, De Vuyst L, Vancanneyt M.
    Int J Syst Evol Microbiol; 2007 Jul; 57(Pt 7):1461-1467. PubMed ID: 17625176
    [Abstract] [Full Text] [Related]

  • 14. Lactobacillus oeni sp. nov., from wine.
    Mañes-Lázaro R, Ferrer S, Rosselló-Mora R, Pardo I.
    Int J Syst Evol Microbiol; 2009 Aug; 59(Pt 8):2010-4. PubMed ID: 19567555
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Lactobacillus allii sp. nov. isolated from scallion kimchi.
    Jung MY, Lee SH, Lee M, Song JH, Chang JY.
    Int J Syst Evol Microbiol; 2017 Dec; 67(12):4936-4942. PubMed ID: 29043955
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. nov.
    Vogel RF, Böcker G, Stolz P, Ehrmann M, Fanta D, Ludwig W, Pot B, Kersters K, Schleifer KH, Hammes WP.
    Int J Syst Bacteriol; 1994 Apr; 44(2):223-9. PubMed ID: 8186088
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.