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Journal Abstract Search

372 related items for PubMed ID: 10556040

  • 1. Defining the core structure of the alpha-lactalbumin molten globule state.
    Demarest SJ, Boice JA, Fairman R, Raleigh DP.
    J Mol Biol; 1999 Nov 19; 294(1):213-21. PubMed ID: 10556040
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  • 4. pH-dependent stability of the human alpha-lactalbumin molten globule state: contrasting roles of the 6 - 120 disulfide and the beta-subdomain at low and neutral pH.
    Horng JC, Demarest SJ, Raleigh DP.
    Proteins; 2003 Aug 01; 52(2):193-202. PubMed ID: 12833543
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  • 7. Hexafluoroacetone hydrate as a structure modifier in proteins: characterization of a molten globule state of hen egg-white lysozyme.
    Bhattacharjya S, Balaram P.
    Protein Sci; 1997 May 01; 6(5):1065-73. PubMed ID: 9144778
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  • 9. Vibrational Raman optical activity of alpha-lactalbumin: comparison with lysozyme, and evidence for native tertiary folds in molten globule states.
    Wilson G, Ford SJ, Cooper A, Hecht L, Wen ZQ, Barron LD.
    J Mol Biol; 1995 Dec 08; 254(4):747-60. PubMed ID: 7500347
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  • 10. Limited proteolysis of bovine alpha-lactalbumin: isolation and characterization of protein domains.
    Polverino de Laureto P, Scaramella E, Frigo M, Wondrich FG, De Filippis V, Zambonin M, Fontana A.
    Protein Sci; 1999 Nov 08; 8(11):2290-303. PubMed ID: 10595532
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  • 13. Local and global cooperativity in the human alpha-lactalbumin molten globule.
    Quezada CM, Schulman BA, Froggatt JJ, Dobson CM, Redfield C.
    J Mol Biol; 2004 Apr 16; 338(1):149-58. PubMed ID: 15050830
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  • 16. Effects of a helix substitution on the folding mechanism of bovine alpha-lactalbumin.
    Mizuguchi M, Kobashigawa Y, Kumaki Y, Demura M, Kawano K, Nitta K.
    Proteins; 2002 Oct 01; 49(1):95-103. PubMed ID: 12211019
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  • 18. Cooperative folding of the isolated alpha-helical domain of hen egg-white lysozyme.
    Bai P, Peng Z.
    J Mol Biol; 2001 Nov 23; 314(2):321-9. PubMed ID: 11718563
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