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Journal Abstract Search

241 related items for PubMed ID: 10556987

  • 1. Dietary habits affect the susceptibility of low-density lipoprotein to oxidation.
    Korpela R, Seppo L, Laakso J, Lilja J, Karjala K, Lähteenmäki T, Solatunturi E, Vapaatalo H, Tikkanen MJ.
    Eur J Clin Nutr; 1999 Oct; 53(10):802-7. PubMed ID: 10556987
    [Abstract] [Full Text] [Related]

  • 2. The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.
    Sanders K, Johnson L, O'Dea K, Sinclair AJ.
    Lipids; 1994 Feb; 29(2):129-38. PubMed ID: 8152346
    [Abstract] [Full Text] [Related]

  • 3. Oxidized LDL from subjects with different dietary habits modifies atherogenic processes in endothelial and smooth muscle cells.
    Lähteenmäki TA, Seppo L, Laakso J, Korpela R, Vanhanen H, Tikkanen MJ, Vapaatalo H.
    Life Sci; 2000 Feb; 66(5):455-65. PubMed ID: 10670834
    [Abstract] [Full Text] [Related]

  • 4. LDL of Taiwanese vegetarians are less oxidizable than those of omnivores.
    Lu SC, Wu WH, Lee CA, Chou HF, Lee HR, Huang PC.
    J Nutr; 2000 Jun; 130(6):1591-6. PubMed ID: 10827215
    [Abstract] [Full Text] [Related]

  • 5. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
    [Abstract] [Full Text] [Related]

  • 6. Dietary fatty acid composition influences the degree of human LDL oxidation, but has only minor effects on vascular tone in a bioassay system.
    Nevala R, Seppo L, Tikkanen MJ, Laakso J, Vanhanen H, Vapaatalo H, Korpela R.
    Nutr Metab Cardiovasc Dis; 2000 Jun; 10(3):126-36. PubMed ID: 11006921
    [Abstract] [Full Text] [Related]

  • 7. Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles.
    Dias CB, Amigó N, Wood LG, Mallol R, Correig X, Garg ML.
    Metabolism; 2017 Mar; 68():11-19. PubMed ID: 28183443
    [Abstract] [Full Text] [Related]

  • 8. Serum fatty acid, lipid profile and dietary intake of Hong Kong Chinese omnivores and vegetarians.
    Lee HY, Woo J, Chen ZY, Leung SF, Peng XH.
    Eur J Clin Nutr; 2000 Oct; 54(10):768-73. PubMed ID: 11083485
    [Abstract] [Full Text] [Related]

  • 9. Blood pressure and atherogenic lipoprotein profiles of fish-diet and vegetarian villagers in Tanzania: the Lugalawa study.
    Pauletto P, Puato M, Caroli MG, Casiglia E, Munhambo AE, Cazzolato G, Bittolo Bon G, Angeli MT, Galli C, Pessina AC.
    Lancet; 1996 Sep 21; 348(9030):784-8. PubMed ID: 8813985
    [Abstract] [Full Text] [Related]

  • 10. Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids.
    Dias CB, Wood LG, Garg ML.
    Eur J Clin Nutr; 2016 Jul 21; 70(7):812-8. PubMed ID: 26757835
    [Abstract] [Full Text] [Related]

  • 11. Effects of fish oil fatty acids on plasma lipids and lipoproteins and oxidant-antioxidant imbalance in healthy subjects.
    Foulon T, Richard MJ, Payen N, Bourrain JL, Beani JC, Laporte F, Hadjian A.
    Scand J Clin Lab Invest; 1999 Jul 21; 59(4):239-48. PubMed ID: 10463462
    [Abstract] [Full Text] [Related]

  • 12. Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition.
    Amiano P, Dorronsoro M, de Renobales M, Ruiz de Gordoa JC, Irigoien I, EPIC Group of Spain.
    Eur J Clin Nutr; 2001 Oct 21; 55(10):827-32. PubMed ID: 11593343
    [Abstract] [Full Text] [Related]

  • 13. Lipoprotein composition in NIDDM: effects of dietary oleic acid on the composition, oxidisability and function of low and high density lipoproteins.
    Dimitriadis E, Griffin M, Collins P, Johnson A, Owens D, Tomkin GH.
    Diabetologia; 1996 Jun 21; 39(6):667-76. PubMed ID: 8781762
    [Abstract] [Full Text] [Related]

  • 14. Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions.
    Egert S, Kratz M, Kannenberg F, Fobker M, Wahrburg U.
    Eur J Nutr; 2011 Feb 21; 50(1):71-9. PubMed ID: 20521076
    [Abstract] [Full Text] [Related]

  • 15. The effect of quality and amount of dietary fat on the susceptibility of low density lipoprotein to oxidation in subjects with impaired glucose tolerance.
    Schwab US, Sarkkinen ES, Lichtenstein AH, Li Z, Ordovas JM, Schaefer EJ, Uusitupa MI.
    Eur J Clin Nutr; 1998 Jun 21; 52(6):452-8. PubMed ID: 9683400
    [Abstract] [Full Text] [Related]

  • 16. LDL and HDL oxidation and fatty acid composition in vegetarians.
    Nagyová A, Krajcovicová-Kudlácková M, Klvanová J.
    Ann Nutr Metab; 2001 Jun 21; 45(4):148-51. PubMed ID: 11463997
    [Abstract] [Full Text] [Related]

  • 17. Effects on plasma lipids and fatty acid composition of very low fat diets enriched with fish or kangaroo meat.
    Sinclair AJ, O'Dea K, Dunstan G, Ireland PD, Niall M.
    Lipids; 1987 Jul 21; 22(7):523-9. PubMed ID: 3626779
    [Abstract] [Full Text] [Related]

  • 18. Serum concentration of adipocytokines in prepubertal vegetarian and omnivorous children.
    Ambroszkiewicz J, Klemarczyk W, Gajewska J, Chełchowska M, Rowicka G, Ołtarzewski M, Laskowska-Klita T.
    Med Wieku Rozwoj; 2011 Jul 21; 15(3):326-34. PubMed ID: 22006488
    [Abstract] [Full Text] [Related]

  • 19. Fatty acid composition of low-density lipoprotein influences its susceptibility to autoxidation.
    Thomas MJ, Thornburg T, Manning J, Hooper K, Rudel LL.
    Biochemistry; 1994 Feb 22; 33(7):1828-34. PubMed ID: 8110785
    [Abstract] [Full Text] [Related]

  • 20. Effects of varying the type of saturated fatty acid in the rat diet upon serum lipid levels and spleen lymphocyte functions.
    Jeffery NM, Sanderson P, Newsholme EA, Calder PC.
    Biochim Biophys Acta; 1997 Apr 21; 1345(3):223-36. PubMed ID: 9150243
    [Abstract] [Full Text] [Related]

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