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PUBMED FOR HANDHELDS

Journal Abstract Search

147 related items for PubMed ID: 10556995

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  • 4. A combined 13CO2/H2 breath test can be used to assess starch digestion and fermentation in humans.
    Symonds EL, Kritas S, Omari TI, Butler RN.
    J Nutr; 2004 May; 134(5):1193-6. PubMed ID: 15113969
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  • 6. Contents and digestibility of carbohydrates of mung beans (Vigna radiata L.) as affected by domestic processing and cooking.
    Kataria A, Chauhan BM.
    Plant Foods Hum Nutr; 1988 May; 38(1):51-9. PubMed ID: 3231594
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  • 10. A curve fitting approach to estimate the extent of fermentation of indigestible carbohydrates.
    Wang H, Weening D, Jonkers E, Boer T, Stellaard F, Small AC, Preston T, Vonk RJ, Priebe MG.
    Eur J Clin Invest; 2008 Nov; 38(11):863-8. PubMed ID: 19021705
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  • 11. Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non-waxy long-grain rice (Oryza sativa L.).
    Donlao N, Ogawa Y.
    J Sci Food Agric; 2017 Feb; 97(3):896-901. PubMed ID: 27234963
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  • 12. In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products.
    Hawkins A, Johnson SK.
    Int J Food Sci Nutr; 2005 May; 56(3):147-55. PubMed ID: 16009629
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  • 14. Extruded whole buckwheat noodles: effects of processing variables on the degree of starch gelatinization, changes of nutritional components, cooking characteristics and in vitro starch digestibility.
    Sun X, Yu C, Fu M, Wu D, Gao C, Feng X, Cheng W, Shen X, Tang X.
    Food Funct; 2019 Oct 16; 10(10):6362-6373. PubMed ID: 31508640
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  • 16. Protein and starch digestibilities and mineral availability of products developed from potato, soy and corn flour.
    Gahlawat P, Sehgal S.
    Plant Foods Hum Nutr; 1998 Oct 16; 52(2):151-60. PubMed ID: 9839814
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  • 17. Processing effects on susceptibility of starch to digestion in some dietary starch sources.
    Niba LL.
    Int J Food Sci Nutr; 2003 Jan 16; 54(1):97-109. PubMed ID: 12701241
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  • 18. Effect of the addition of common bean (Phaseolus vulgaris L.) flour on the in vitro digestibility of starch and undigestible carbohydrates in spaghetti.
    Gallegos-Infante JA, Bello-Perez LA, Rocha-Guzman NE, Gonzalez-Laredo RF, Avila-Ontiveros M.
    J Food Sci; 2010 Jun 16; 75(5):H151-6. PubMed ID: 20629880
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  • 19. Effect of extrusion on trypsin inhibitor activity and nutrient digestibility of diets based on fish meal, soybean meal and white flakes.
    Romarheim OH, Aslaksen MA, Storebakken T, Krogdahl A, Skrede A.
    Arch Anim Nutr; 2005 Dec 16; 59(6):365-75. PubMed ID: 16429823
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  • 20. Effects of soaking, cooking and fermentation on composition, in-vitro starch digestibility and nutritive value of common beans.
    Barampama Z, Simard RE.
    Plant Foods Hum Nutr; 1995 Dec 16; 48(4):349-65. PubMed ID: 8882373
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