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Journal Abstract Search

147 related items for PubMed ID: 10556995

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  • 23. 13C and H2 breath tests to study extent and site of starch digestion in children with cystic fibrosis.
    Amarri S, Harding M, Coward WA, Evans TJ, Weaver LT.
    J Pediatr Gastroenterol Nutr; 1999 Sep; 29(3):327-31. PubMed ID: 10468000
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  • 27. Extrusion cooking of a high-fibre cereal product. 1. Effects on digestibility and absorption of protein, fat, starch, dietary fibre and phytate in the small intestine.
    Sandberg AS, Andersson H, Kivistö B, Sandström B.
    Br J Nutr; 1986 Mar; 55(2):245-54. PubMed ID: 2823863
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  • 28. [Effect of thermal treatment of potato products on nutrient decomposition in the digestive tract of swine. 1. Passage and digestibility of nutrients in the various portions of the intestine].
    Wünsche J, Meinl M, Hennig U, Borgmann E, Kreienbring F, Bock HD.
    Arch Tierernahr; 1987 Feb; 37(2):169-88. PubMed ID: 3689137
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  • 30. In vitro starch digestibility changes during storage of maize flour tortillas.
    Agama-Acevedo E, Rendón-Villalobos R, Tovar J, Paredes-López O, Islas-Hernández JJ, Bello-Pérez LA.
    Nahrung; 2004 Feb; 48(1):38-42. PubMed ID: 15053349
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  • 32. Effect of ensiling time on fermentation profile and ruminal in vitro starch digestibility in rehydrated corn with or without varied concentrations of wet brewers grains.
    Ferraretto LF, Silva Filho WI, Fernandes T, Kim DH, Sultana H.
    J Dairy Sci; 2018 May; 101(5):4643-4649. PubMed ID: 29519723
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  • 33. [Effect of extrusion on the activity of anti-nutritional factors and in vitro digestibility of protein and starch in flours of Canavalia ensiformis].
    Zamora NC.
    Arch Latinoam Nutr; 2003 Sep; 53(3):293-8. PubMed ID: 14694814
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  • 34. Effects of processing methods on amaranth starch digestibility and predicted glycemic index.
    Capriles VD, Coelho KD, Guerra-Matias AC, Arêas JA.
    J Food Sci; 2008 Sep; 73(7):H160-4. PubMed ID: 18803711
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  • 36. Effect of extrusion cooking on functional properties and in vitro starch digestibility of barley-based extrudates from fruit and vegetable by-products.
    Altan A, McCarthy KL, Maskan M.
    J Food Sci; 2009 Mar; 74(2):E77-86. PubMed ID: 19323745
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  • 40. Fermentable carbohydrate reaching the colon after ingestion of oats in humans.
    Lund EK, Johnson IT.
    J Nutr; 1991 Mar; 121(3):311-7. PubMed ID: 2002403
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