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Journal Abstract Search

221 related items for PubMed ID: 10559522

  • 1. The role of alcohol in the anti low density lipoprotein oxidation activity of red wine.
    van Golde PH, Sloots LM, Vermeulen WP, Wielders JP, Hart HC, Bouma BN, van de Wiel A.
    Atherosclerosis; 1999 Dec; 147(2):365-70. PubMed ID: 10559522
    [Abstract] [Full Text] [Related]

  • 2. Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine.
    Abu-Amsha R, Croft KD, Puddey IB, Proudfoot JM, Beilin LJ.
    Clin Sci (Lond); 1996 Oct; 91(4):449-58. PubMed ID: 8983870
    [Abstract] [Full Text] [Related]

  • 3. Alcohol, free radicals and antioxidants.
    Puddey IB, Croft KD, Abdu-Amsha Caccetta R, Beilin LJ.
    Novartis Found Symp; 1998 Oct; 216():51-62; discussion 63-7, 152-8. PubMed ID: 9949787
    [Abstract] [Full Text] [Related]

  • 4. Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease.
    Stein JH, Keevil JG, Wiebe DA, Aeschlimann S, Folts JD.
    Circulation; 1999 Sep 07; 100(10):1050-5. PubMed ID: 10477529
    [Abstract] [Full Text] [Related]

  • 5. Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers.
    de Rijke YB, Demacker PN, Assen NA, Sloots LM, Katan MB, Stalenhoef AF.
    Am J Clin Nutr; 1996 Mar 07; 63(3):329-34. PubMed ID: 8602588
    [Abstract] [Full Text] [Related]

  • 6. Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects.
    Abu-Amsha Caccetta R, Burke V, Mori TA, Beilin LJ, Puddey IB, Croft KD.
    Free Radic Biol Med; 2001 Mar 15; 30(6):636-42. PubMed ID: 11295361
    [Abstract] [Full Text] [Related]

  • 7. Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease.
    Hansen AS, Marckmann P, Dragsted LO, Finné Nielsen IL, Nielsen SE, Grønbaek M.
    Eur J Clin Nutr; 2005 Mar 15; 59(3):449-55. PubMed ID: 15674304
    [Abstract] [Full Text] [Related]

  • 8. Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation.
    Hayek T, Fuhrman B, Vaya J, Rosenblat M, Belinky P, Coleman R, Elis A, Aviram M.
    Arterioscler Thromb Vasc Biol; 1997 Nov 15; 17(11):2744-52. PubMed ID: 9409251
    [Abstract] [Full Text] [Related]

  • 9. Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice.
    Miyagi Y, Miwa K, Inoue H.
    Am J Cardiol; 1997 Dec 15; 80(12):1627-31. PubMed ID: 9416955
    [Abstract] [Full Text] [Related]

  • 10. Effect of concentrated red grape juice consumption on serum antioxidant capacity and low-density lipoprotein oxidation.
    Day AP, Kemp HJ, Bolton C, Hartog M, Stansbie D.
    Ann Nutr Metab; 1997 Dec 15; 41(6):353-7. PubMed ID: 9491190
    [Abstract] [Full Text] [Related]

  • 11. Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location.
    Carbonneau MA, Léger CL, Monnier L, Bonnet C, Michel F, Fouret G, Dedieu F, Descomps B.
    Eur J Clin Nutr; 1997 Oct 15; 51(10):682-90. PubMed ID: 9347289
    [Abstract] [Full Text] [Related]

  • 12. Red wine, dealcoholized red wine, and especially grape juice, inhibit atherosclerosis in a hamster model.
    Vinson JA, Teufel K, Wu N.
    Atherosclerosis; 2001 May 15; 156(1):67-72. PubMed ID: 11368998
    [Abstract] [Full Text] [Related]

  • 13. Comparison of antioxidant potentials of red wine, white wine, grape juice and alcohol.
    Durak I, Avci A, Kaçmaz M, Büyükkoçak S, Cimen MY, Elgün S, Oztürk HS.
    Curr Med Res Opin; 1999 May 15; 15(4):316-20. PubMed ID: 10640265
    [Abstract] [Full Text] [Related]

  • 14. Effect of red wine consumption on lipoprotein (a) and other risk factors for atherosclerosis.
    Sharpe PC, McGrath LT, McClean E, Young IS, Archbold GP.
    QJM; 1995 Feb 15; 88(2):101-8. PubMed ID: 7704560
    [Abstract] [Full Text] [Related]

  • 15. Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo.
    Nigdikar SV, Williams NR, Griffin BA, Howard AN.
    Am J Clin Nutr; 1998 Aug 15; 68(2):258-65. PubMed ID: 9701181
    [Abstract] [Full Text] [Related]

  • 16. White wine with red wine-like properties: increased extraction of grape skin polyphenols improves the antioxidant capacity of the derived white wine.
    Fuhrman B, Volkova N, Suraski A, Aviram M.
    J Agric Food Chem; 2001 Jul 15; 49(7):3164-8. PubMed ID: 11453747
    [Abstract] [Full Text] [Related]

  • 17. [Plasma lipid peroxidation: inhibited by drinking red wine but stimulated by white wine].
    Aviram M, Lavy A, Fuhrman B.
    Harefuah; 1994 Dec 15; 127(12):517-20, 575-6. PubMed ID: 7813924
    [Abstract] [Full Text] [Related]

  • 18. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.
    J Agric Food Chem; 2008 Feb 27; 56(4):1415-22. PubMed ID: 18220345
    [Abstract] [Full Text] [Related]

  • 19. Wines and grape juices as modulators of platelet aggregation in healthy human subjects.
    Pace-Asciak CR, Rounova O, Hahn SE, Diamandis EP, Goldberg DM.
    Clin Chim Acta; 1996 Mar 15; 246(1-2):163-82. PubMed ID: 8814965
    [Abstract] [Full Text] [Related]

  • 20. Red wine antioxidants bind to human lipoproteins and protect them from metal ion-dependent and -independent oxidation.
    Ivanov V, Carr AC, Frei B.
    J Agric Food Chem; 2001 Sep 15; 49(9):4442-9. PubMed ID: 11559152
    [Abstract] [Full Text] [Related]

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