These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

132 related items for PubMed ID: 10563938

  • 1. Analysis of polyphenols using capillary zone electrophoresis and HPLC: detection of soy, lupin, and pea protein in meat products.
    Mellenthin O, Galensa R.
    J Agric Food Chem; 1999 Feb; 47(2):594-602. PubMed ID: 10563938
    [Abstract] [Full Text] [Related]

  • 2. A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice Protein.
    Singh A, Shi Y, Magreault P, Kitts DD, Jarzębski M, Siejak P, Pratap-Singh A.
    Molecules; 2021 Jul 05; 26(13):. PubMed ID: 34279444
    [Abstract] [Full Text] [Related]

  • 3. Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method.
    Li Y, Zhang Y, Li H, Zhao W, Guo W, Wang S.
    Food Chem; 2018 Apr 15; 245():125-131. PubMed ID: 29287350
    [Abstract] [Full Text] [Related]

  • 4. Determination by capillary electrophoresis of total and available niacin in different development stage of raw and processed legumes: comparison with high-performance liquid chromatography.
    Vidal-Valverde C, Sierra I, Díaz-Pollán C, Blázquez I.
    Electrophoresis; 2001 May 15; 22(8):1479-83. PubMed ID: 11386659
    [Abstract] [Full Text] [Related]

  • 5. Immunofluorescence detection of pea protein in meat products.
    Petrášová M, Pospiech M, Tremlová B, Javůrková Z.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Aug 15; 33(8):1283-9. PubMed ID: 27441410
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Calcium- and magnesium-dependent aggregation of legume seed storage proteins.
    Ferreira RB, Franco E, Teixeira AR.
    J Agric Food Chem; 1999 Aug 15; 47(8):3009-15. PubMed ID: 10552601
    [Abstract] [Full Text] [Related]

  • 10. Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole.
    Caprioli G, Nzekoue FK, Giusti F, Vittori S, Sagratini G.
    Food Chem; 2018 Nov 15; 266():490-497. PubMed ID: 30381217
    [Abstract] [Full Text] [Related]

  • 11. Chemical, biochemical, and biological significance of polyphenols in cereals and legumes.
    Salunkhe DK, Jadhav SJ, Kadam SS, Chavan JK.
    Crit Rev Food Sci Nutr; 1982 Nov 15; 17(3):277-305. PubMed ID: 6756791
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Separation of polyphenols in Canary Islands wine by capillary zone electrophoresis without preconcentration.
    Pazourek J, González G, Revilla AL, Havel J.
    J Chromatogr A; 2000 Mar 31; 874(1):111-9. PubMed ID: 10768505
    [Abstract] [Full Text] [Related]

  • 18. Automated sample preparation by pressurized liquid extraction-solid-phase extraction for the liquid chromatographic-mass spectrometric investigation of polyphenols in the brewing process.
    Papagiannopoulos M, Mellenthin A.
    J Chromatogr A; 2002 Nov 08; 976(1-2):345-8. PubMed ID: 12462627
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Effect of domestic processing and cooking methods on phytic acid and polyphenol contents of pea cultivars (Pisum sativum).
    Bishnoi S, Khetarpaul N, Yadav RK.
    Plant Foods Hum Nutr; 1994 Jun 08; 45(4):381-8. PubMed ID: 7971780
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.