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Journal Abstract Search

205 related items for PubMed ID: 10564012

  • 1. Piceid, the major resveratrol derivative in grape juices.
    Romero-Pérez AI, Ibern-Gómez M, Lamuela-Raventós RM, de La Torre-Boronat MC.
    J Agric Food Chem; 1999 Apr; 47(4):1533-6. PubMed ID: 10564012
    [Abstract] [Full Text] [Related]

  • 2. Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan.
    Sato M, Suzuki Y, Okuda T, Yokotsuka K.
    Biosci Biotechnol Biochem; 1997 Nov; 61(11):1800-5. PubMed ID: 9404057
    [Abstract] [Full Text] [Related]

  • 3. Wines and grape juices as modulators of platelet aggregation in healthy human subjects.
    Pace-Asciak CR, Rounova O, Hahn SE, Diamandis EP, Goldberg DM.
    Clin Chim Acta; 1996 Mar 15; 246(1-2):163-82. PubMed ID: 8814965
    [Abstract] [Full Text] [Related]

  • 4. Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.
    Vitrac X, Bornet A, Vanderlinde R, Valls J, Richard T, Delaunay JC, Mérillon JM, Teissédre PL.
    J Agric Food Chem; 2005 Jul 13; 53(14):5664-9. PubMed ID: 15998130
    [Abstract] [Full Text] [Related]

  • 5. Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content.
    Romero-Pérez AI, Lamuela-Raventós RM, Andrés-Lacueva C, de La Torre-Boronat MC.
    J Agric Food Chem; 2001 Jan 13; 49(1):210-5. PubMed ID: 11170579
    [Abstract] [Full Text] [Related]

  • 6. Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate products.
    Hurst WJ, Glinski JA, Miller KB, Apgar J, Davey MH, Stuart DA.
    J Agric Food Chem; 2008 Sep 24; 56(18):8374-8. PubMed ID: 18759443
    [Abstract] [Full Text] [Related]

  • 7. Antioxidants in Sicilian wines: analytic and compositive aspects.
    Dugo G, Salvo F, Dugo P, La Torre GL, Mondello L.
    Drugs Exp Clin Res; 2003 Sep 24; 29(5-6):189-202. PubMed ID: 15134374
    [Abstract] [Full Text] [Related]

  • 8. A validated HPLC method for the quantitative analysis of trans-resveratrol and trans-piceid in Hungarian wines.
    Mark L, Nikfardjam MS, Avar P, Ohmacht R.
    J Chromatogr Sci; 2005 Oct 24; 43(9):445-9. PubMed ID: 16212788
    [Abstract] [Full Text] [Related]

  • 9. Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry.
    Huang X, Mazza G.
    J Chromatogr A; 2011 Jun 24; 1218(25):3890-9. PubMed ID: 21570690
    [Abstract] [Full Text] [Related]

  • 10. Resveratrol and piceid levels in natural and blended peanut butters.
    Ibern-Gómez M, Roig-Pérez S, Lamuela-Raventós RM, de la Torre-Boronat MC.
    J Agric Food Chem; 2000 Dec 24; 48(12):6352-4. PubMed ID: 11312807
    [Abstract] [Full Text] [Related]

  • 11. [Analysis for four isomers of resveratrol in red wine by high performance liquid chromatography].
    Di S, Zhang Z, Wang Y, Shi W.
    Se Pu; 2004 Jul 24; 22(4):424-7. PubMed ID: 15709425
    [Abstract] [Full Text] [Related]

  • 12. Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry.
    Chiva-Blanch G, Urpi-Sarda M, Rotchés-Ribalta M, Zamora-Ros R, Llorach R, Lamuela-Raventós RM, Estruch R, Andrés-Lacueva C.
    J Chromatogr A; 2011 Feb 04; 1218(5):698-705. PubMed ID: 21196008
    [Abstract] [Full Text] [Related]

  • 13. Simple and rapid method for cis- and trans-resveratrol and piceid isomers determination in wine by high-performance liquid chromatography using chromolith columns.
    Vian MA, Tomao V, Gallet S, Coulomb PO, Lacombe JM.
    J Chromatogr A; 2005 Sep 02; 1085(2):224-9. PubMed ID: 16106702
    [Abstract] [Full Text] [Related]

  • 14. Sensitized synchronous fluorimetric determination of trans-resveratrol and trans-piceid in red wine based on their immobilization on nylon membranes.
    Godoy-Caballero Mdel P, Airado-Rodríguez D, Durán-Merás I, Galeano-Díaz T.
    Talanta; 2010 Oct 15; 82(5):1733-41. PubMed ID: 20875570
    [Abstract] [Full Text] [Related]

  • 15. Profile of Stilbenes and Other Phenolics in Fanagoria White and Red Russian Wines.
    Suprun AR, Dubrovina AS, Tyunin AP, Kiselev KV.
    Metabolites; 2021 Apr 09; 11(4):. PubMed ID: 33918825
    [Abstract] [Full Text] [Related]

  • 16. Resveratrols in grape berry skins and leaves in vitis germplasm.
    Wang L, Xu M, Liu C, Wang J, Xi H, Wu B, Loescher W, Duan W, Fan P, Li S.
    PLoS One; 2013 Apr 09; 8(4):e61642. PubMed ID: 23637874
    [Abstract] [Full Text] [Related]

  • 17. Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety.
    Moreno-Labanda JF, Mallavia R, Pérez-Fons L, Lizama V, Saura D, Micol V.
    J Agric Food Chem; 2004 Aug 25; 52(17):5396-403. PubMed ID: 15315376
    [Abstract] [Full Text] [Related]

  • 18. Analysis of trans-resveratrol and trans-piceid in vegetable foods using high-performance liquid chromatography.
    Peng XL, Xu J, Sun XF, Ying CJ, Hao LP.
    Int J Food Sci Nutr; 2015 Aug 25; 66(7):729-35. PubMed ID: 26394028
    [Abstract] [Full Text] [Related]

  • 19. Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort.
    Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventós RM, Berenguer T, Jakszyn P, Martínez C, Sánchez MJ, Navarro C, Chirlaque MD, Tormo MJ, Quirós JR, Amiano P, Dorronsoro M, Larrañaga N, Barricarte A, Ardanaz E, González CA.
    Br J Nutr; 2008 Jul 25; 100(1):188-96. PubMed ID: 18096094
    [Abstract] [Full Text] [Related]

  • 20. Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines.
    Ribeiro de Lima MT, Waffo-Téguo P, Teissedre PL, Pujolas A, Vercauteren J, Cabanis JC, Mérillon JM.
    J Agric Food Chem; 1999 Jul 25; 47(7):2666-70. PubMed ID: 10552542
    [Abstract] [Full Text] [Related]

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