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PUBMED FOR HANDHELDS

Journal Abstract Search


124 related items for PubMed ID: 10564032

  • 1. Relationships between respiration, ethylene, and aroma production in ripening banana.
    Golding JB, Shearer D, McGlasson WB, Wyllie SG.
    J Agric Food Chem; 1999 Apr; 47(4):1646-51. PubMed ID: 10564032
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  • 3. Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples.
    Lurie S, Pre-Aymard C, Ravid U, Larkov O, Fallik E.
    J Agric Food Chem; 2002 Jul 17; 50(15):4251-6. PubMed ID: 12105954
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  • 4. Physiological and transcriptomic analysis reveals the roles of 1-MCP in the ripening and fruit aroma quality of banana fruit (Fenjiao).
    Zhu X, Song Z, Li Q, Li J, Chen W, Li X.
    Food Res Int; 2020 Apr 17; 130():108968. PubMed ID: 32156402
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  • 5. Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons.
    Flores F, El Yahyaoui F, de Billerbeck G, Romojaro F, Latché A, Bouzayen M, Pech JC, Ambid C.
    J Exp Bot; 2002 Feb 17; 53(367):201-6. PubMed ID: 11807123
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  • 10. Impacts of ionizing radiation on volatile production by ripening gala apple fruit.
    Fan X, Argenta L, Mattheis J.
    J Agric Food Chem; 2001 Jan 17; 49(1):254-62. PubMed ID: 11170586
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  • 11. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
    Minas IS, Tanou G, Krokida A, Karagiannis E, Belghazi M, Vasilakakis M, Papadopoulou KK, Molassiotis A.
    BMC Plant Biol; 2018 Dec 17; 18(1):358. PubMed ID: 30558543
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  • 14. Changes in aroma volatile compounds and ethylene production during "Hujingmilu" peach (Prunus persica L.) fruit development.
    Zhang XM, Jia HJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Feb 17; 31(1):41-6. PubMed ID: 15692177
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  • 15. Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage.
    Lv J, Zhang M, Bai L, Han X, Ge Y, Wang W, Li J.
    Food Chem; 2020 Mar 05; 308():125707. PubMed ID: 31669943
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  • 16. 1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses.
    Cai H, Han S, Jiang L, Yu M, Ma R, Yu Z.
    Food Res Int; 2019 Aug 05; 122():573-584. PubMed ID: 31229116
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