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PUBMED FOR HANDHELDS

Journal Abstract Search


77 related items for PubMed ID: 10568595

  • 1.
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  • 2. GM food debate.
    Feldbaum CB.
    Lancet; 1999 Nov 13; 354(9191):1729. PubMed ID: 10568594
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  • 4. GM food debate.
    Klug A.
    Lancet; 1999 Nov 13; 354(9191):1729. PubMed ID: 10568596
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  • 7. GM food debate.
    Mowat A.
    Lancet; 1999 Nov 13; 354(9191):1725; author reply 1726-7. PubMed ID: 10568589
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  • 10. Transgenic food debate. The Lancet scolded over Pusztai paper.
    Enserink M.
    Science; 1999 Oct 22; 286(5440):656. PubMed ID: 10577214
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  • 11. Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine.
    Ewen SW, Pusztai A.
    Lancet; 1999 Oct 16; 354(9187):1353-4. PubMed ID: 10533866
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  • 12. Preliminary data touch off genetic food fight.
    Enserink M.
    Science; 1999 Feb 19; 283(5405):1094-5. PubMed ID: 10075564
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  • 13. Institute copes with genetic hot potato.
    Enserink M.
    Science; 1998 Aug 21; 281(5380):1124-5. PubMed ID: 9735026
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  • 14. Is the titer of adipokinetic peptides in Leptinotarsa decemlineata fed on genetically modified potatoes increased by oxidative stress?
    Kodrík D, Krishnan N, Habustová O.
    Peptides; 2007 May 21; 28(5):974-80. PubMed ID: 17353065
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  • 19. Compositional and toxicological analysis of a GM potato line with reduced α-solanine content--a 90-day feeding study in the Syrian Golden hamster.
    Langkilde S, Schrøder M, Frank T, Shepherd LV, Conner S, Davies HV, Meyer O, Danier J, Rychlik M, Belknap WR, McCue KF, Engel KH, Stewart D, Knudsen I, Poulsen M.
    Regul Toxicol Pharmacol; 2012 Oct 21; 64(1):177-85. PubMed ID: 22796474
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  • 20. Quality and safety evaluation of genetically modified potatoes spunta with Cry V gene: compositional analysis, determination of some toxins, antinutrients compounds and feeding study in rats.
    El Sanhoty R, El-Rahman AA, Bögl KW.
    Nahrung; 2004 Feb 21; 48(1):13-8. PubMed ID: 15053345
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