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Journal Abstract Search

163 related items for PubMed ID: 10571243

  • 1. Inhibitory effect of tea flavonoids on the ability of cells to oxidize low density lipoprotein.
    Yoshida H, Ishikawa T, Hosoai H, Suzukawa M, Ayaori M, Hisada T, Sawada S, Yonemura A, Higashi K, Ito T, Nakajima K, Yamashita T, Tomiyasu K, Nishiwaki M, Ohsuzu F, Nakamura H.
    Biochem Pharmacol; 1999 Dec 01; 58(11):1695-703. PubMed ID: 10571243
    [Abstract] [Full Text] [Related]

  • 2. Theaflavin-3,3'-digallate from black tea blocks the nitric oxide synthase by down-regulating the activation of NF-kappaB in macrophages.
    Lin YL, Tsai SH, Lin-Shiau SY, Ho CT, Lin JK.
    Eur J Pharmacol; 1999 Feb 19; 367(2-3):379-88. PubMed ID: 10079014
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  • 3. Suppression of lipopolysaccharide-induced nuclear factor-kappaB activity by theaflavin-3,3'-digallate from black tea and other polyphenols through down-regulation of IkappaB kinase activity in macrophages.
    Pan MH, Lin-Shiau SY, Ho CT, Lin JH, Lin JK.
    Biochem Pharmacol; 2000 Feb 15; 59(4):357-67. PubMed ID: 10644043
    [Abstract] [Full Text] [Related]

  • 4. Theaflavins in black tea and catechins in green tea are equally effective antioxidants.
    Leung LK, Su Y, Chen R, Zhang Z, Huang Y, Chen ZY.
    J Nutr; 2001 Sep 15; 131(9):2248-51. PubMed ID: 11533262
    [Abstract] [Full Text] [Related]

  • 5. Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3'-digallate from black tea in NIH3T3 cells.
    Chen YC, Liang YC, Lin-Shiau SY, Ho CT, Lin JK.
    J Agric Food Chem; 1999 Apr 15; 47(4):1416-21. PubMed ID: 10563991
    [Abstract] [Full Text] [Related]

  • 6. Inhibition of collagenases from mouse lung carcinoma cells by green tea catechins and black tea theaflavins.
    Sazuka M, Imazawa H, Shoji Y, Mita T, Hara Y, Isemura M.
    Biosci Biotechnol Biochem; 1997 Sep 15; 61(9):1504-6. PubMed ID: 9339552
    [Abstract] [Full Text] [Related]

  • 7. Effect of black and green tea polyphenols on c-jun phosphorylation and H(2)O(2) production in transformed and non-transformed human bronchial cell lines: possible mechanisms of cell growth inhibition and apoptosis induction.
    Yang GY, Liao J, Li C, Chung J, Yurkow EJ, Ho CT, Yang CS.
    Carcinogenesis; 2000 Nov 15; 21(11):2035-9. PubMed ID: 11062165
    [Abstract] [Full Text] [Related]

  • 8. Inhibition of xanthine oxidase and suppression of intracellular reactive oxygen species in HL-60 cells by theaflavin-3,3'-digallate, (-)-epigallocatechin-3-gallate, and propyl gallate.
    Lin JK, Chen PC, Ho CT, Lin-Shiau SY.
    J Agric Food Chem; 2000 Jul 15; 48(7):2736-43. PubMed ID: 10898615
    [Abstract] [Full Text] [Related]

  • 9. Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties.
    Babich H, Gottesman RT, Liebling EJ, Schuck AG.
    Basic Clin Pharmacol Toxicol; 2008 Jul 15; 103(1):66-74. PubMed ID: 18346048
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  • 13. PCR differential display-based identification of regulator of G protein signaling 10 as the target gene in human colon cancer cells induced by black tea polyphenol theaflavin monogallate.
    Lu J, Gosslau A, Liu AY, Chen KY.
    Eur J Pharmacol; 2008 Dec 28; 601(1-3):66-72. PubMed ID: 18992738
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  • 15. Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification.
    Ishikawa T, Suzukawa M, Ito T, Yoshida H, Ayaori M, Nishiwaki M, Yonemura A, Hara Y, Nakamura H.
    Am J Clin Nutr; 1997 Aug 28; 66(2):261-6. PubMed ID: 9250103
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  • 16. Differential effects of theaflavin monogallates on cell growth, apoptosis, and Cox-2 gene expression in cancerous versus normal cells.
    Lu J, Ho CT, Ghai G, Chen KY.
    Cancer Res; 2000 Nov 15; 60(22):6465-71. PubMed ID: 11103814
    [Abstract] [Full Text] [Related]

  • 17. The inhibition of the oxidation of low density lipoprotein by (+)-catechin, a naturally occurring flavonoid.
    Mangiapane H, Thomson J, Salter A, Brown S, Bell GD, White DA.
    Biochem Pharmacol; 1992 Feb 04; 43(3):445-50. PubMed ID: 1540202
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  • 18. Tea polyphenols inhibit IL-6 production in tumor necrosis factor superfamily 14-stimulated human gingival fibroblasts.
    Hosokawa Y, Hosokawa I, Ozaki K, Nakanishi T, Nakae H, Matsuo T.
    Mol Nutr Food Res; 2010 Jul 04; 54 Suppl 2():S151-8. PubMed ID: 20461739
    [Abstract] [Full Text] [Related]

  • 19. Inhibition of activator protein 1 activity and cell growth by purified green tea and black tea polyphenols in H-ras-transformed cells: structure-activity relationship and mechanisms involved.
    Chung JY, Huang C, Meng X, Dong Z, Yang CS.
    Cancer Res; 1999 Sep 15; 59(18):4610-7. PubMed ID: 10493515
    [Abstract] [Full Text] [Related]

  • 20. Black tea theaflavins induce programmed cell death in cultured human stomach cancer cells.
    Hibasami H, Komiya T, Achiwa Y, Ohnishi K, Kojima T, Nakanishi K, Sugimoto Y, Hasegawa M, Akatsuka R, Hara Y.
    Int J Mol Med; 1998 Apr 15; 1(4):725-7. PubMed ID: 9852288
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