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Journal Abstract Search
156 related items for PubMed ID: 10573392
1. PCR-based 16S ribosomal DNA detection technique for Clostridium estertheticum causing spoilage in vacuum-packed chill-stored beef. Helps CR, Harbour DA, Corry JE. Int J Food Microbiol; 1999 Nov 01; 52(1-2):57-65. PubMed ID: 10573392 [Abstract] [Full Text] [Related]
2. The abattoir source of culturable psychrophilic Clostridium spp. causing 'blown pack' spoilage of vacuum-packed chilled venison. Broda DM, Bell RG, Boerema JA, Musgrave DR. J Appl Microbiol; 2002 Nov 01; 93(5):817-24. PubMed ID: 12392528 [Abstract] [Full Text] [Related]
3. Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure. Broda DM, Boerema JA, Brightwell G. J Appl Microbiol; 2009 Jul 01; 107(1):178-86. PubMed ID: 19302329 [Abstract] [Full Text] [Related]
4. PCR detection of psychrophilic Clostridium spp. causing 'blown pack' spoilage of vacuum-packed chilled meats. Broda DM, Boerema JA, Bell RG. J Appl Microbiol; 2003 Jul 01; 94(3):515-22. PubMed ID: 12588561 [Abstract] [Full Text] [Related]
5. Detection of cold-tolerant clostridia other than Clostridium estertheticum in raw vacuum-packed chill-stored meat. Cavill L, Renteria-Monterrubio AL, Helps CR, Corry JE. Food Microbiol; 2011 Aug 01; 28(5):957-63. PubMed ID: 21569939 [Abstract] [Full Text] [Related]
6. Involvement of Clostridium gasigenes and C. algidicarnis in 'blown pack' spoilage of Brazilian vacuum-packed beef. Silva AR, Paulo EN, Sant'Ana AS, Chaves RD, Massaguer PR. Int J Food Microbiol; 2011 Aug 15; 148(3):156-63. PubMed ID: 21669470 [Abstract] [Full Text] [Related]
7. Use of restriction fragment length polymorphism analysis to differentiate strains of psychrophilic and psychrotropic clostridia associated with blown pack' spoilage of vacuum-packed meats. Broda DM, Musgrave DR, Bell RG. J Appl Microbiol; 2000 Jan 15; 88(1):107-16. PubMed ID: 10735249 [Abstract] [Full Text] [Related]
8. Taxonomic studies on a psychrophilic Clostridium from vacuum-packed beef: description of Clostridium estertheticum sp. nov. Collins MD, Rodrigues UM, Dainty RH, Edwards RA, Roberts TA. FEMS Microbiol Lett; 1992 Sep 15; 75(2-3):235-40. PubMed ID: 1383083 [Abstract] [Full Text] [Related]
11. A case of 'blown pack' spoilage of vacuum-packaged pork likely associated with Clostridium estertheticum in Canada. Zhang P, Ward P, McMullen LM, Yang X. Lett Appl Microbiol; 2020 Jan 15; 70(1):13-20. PubMed ID: 31627244 [Abstract] [Full Text] [Related]
16. Effects of meat pH on growth of 11 species of psychrotolerant clostridia on vacuum packaged beef and blown pack spoilage of the product. Yang X, Youssef MK, Gill CO, Badoni M, López-Campos Ó. Food Microbiol; 2014 May 15; 39():13-8. PubMed ID: 24387847 [Abstract] [Full Text] [Related]