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Journal Abstract Search

204 related items for PubMed ID: 10583679

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  • 5. A model of the specific growth rate inhibition by weak acids in yeasts based on energy requirements.
    Quintas C, Leyva JS, Sotoca R, Loureiro-Dias MC, Peinado JM.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):125-30. PubMed ID: 15854698
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  • 9. The Preservative Sorbic Acid Targets Respiration, Explaining the Resistance of Fermentative Spoilage Yeast Species.
    Stratford M, Vallières C, Geoghegan IA, Archer DB, Avery SV.
    mSphere; 2020 May 27; 5(3):. PubMed ID: 32461271
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  • 12. Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives.
    Dang TD, Mertens L, Vermeulen A, Geeraerd AH, Van Impe JF, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2010 Jan 31; 137(1):1-12. PubMed ID: 19939483
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  • 14. Zygosaccharomyces lentus sp. nov., a new member of the yeast genus Zygosaccharomyces Barker.
    Steels H, Bond CJ, Collins MD, Roberts IN, Stratford M, James SA.
    Int J Syst Bacteriol; 1999 Jan 31; 49 Pt 1():319-27. PubMed ID: 10028277
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  • 17. A peculiar stimulatory effect of acetic and lactic acid on growth and fermentative metabolism of Zygosaccharomyces bailii.
    Dang TD, Vermeulen A, Ragaert P, Devlieghere F.
    Food Microbiol; 2009 May 31; 26(3):320-7. PubMed ID: 19269576
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