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Journal Abstract Search

139 related items for PubMed ID: 10606041

  • 21. Study by ³¹P NMR spectroscopy of the triacylglycerol degradation processes in olive oil with different heat-transfer mechanisms.
    Lucas-Torres C, Pérez A, Cabañas B, Moreno A.
    Food Chem; 2014 Dec 15; 165():21-8. PubMed ID: 25038644
    [Abstract] [Full Text] [Related]

  • 22. Normal endothelial function after meals rich in olive or safflower oil previously used for deep frying.
    Williams MJ, Sutherland WH, McCormick MP, Yeoman D, de Jong SA, Walker RJ.
    Nutr Metab Cardiovasc Dis; 2001 Jun 15; 11(3):147-52. PubMed ID: 11590989
    [Abstract] [Full Text] [Related]

  • 23. Kinetics of enzymatic hydrolysis of olive oil in batch and fed-batch systems.
    Cabral PS, Filho AZ, Voll FA, Corazza ML.
    Appl Biochem Biotechnol; 2014 Jul 15; 173(6):1336-48. PubMed ID: 24793196
    [Abstract] [Full Text] [Related]

  • 24. Enzymatic hydrolysis in vitro of thermally oxidized sunflower oil.
    Yoshida H, Alexander JC.
    Lipids; 1983 Sep 15; 18(9):611-6. PubMed ID: 6633166
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  • 26. The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes.
    Quiles JL, Huertas JR, Battino M, Ramírez-Tortosa MC, Cassinello M, Mataix J, Lopez-Frias M, Mañas M.
    Br J Nutr; 2002 Jul 15; 88(1):57-65. PubMed ID: 12117428
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  • 28. The effect of ageing on nutrient digestibility by cats fed beef tallow-, sunflower oil- or olive oil-enriched diets.
    Peachey SE, Dawson JM, Harper EJ.
    Growth Dev Aging; 1999 Jul 15; 63(1-2):61-70. PubMed ID: 10885858
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  • 29. Absorption in rats of rapeseed, soybean, and sunflower oils before and following moderate heating.
    Porsgaard T, Zhang H, Nielsen RG, Høy CE.
    Lipids; 1999 Jul 15; 34(7):727-32. PubMed ID: 10478931
    [Abstract] [Full Text] [Related]

  • 30. Changes in endogenous lipid excretion in rats fed diets containing non-heated and thermally oxidized olive oils.
    Márquez-Ruiz G, Dobarganes MC.
    Scand J Gastroenterol; 1992 Dec 15; 27(12):1069-76. PubMed ID: 1475625
    [Abstract] [Full Text] [Related]

  • 31. Thermal and chemical evaluation of naturally auto-oxidised virgin olive oils: a correlation study.
    Chiavaro E, Cerretani L, Paradiso VM, Summo C, Paciulli M, Gallina Toschi T, Caponio F.
    J Sci Food Agric; 2013 Sep 15; 93(12):2909-16. PubMed ID: 23580481
    [Abstract] [Full Text] [Related]

  • 32. Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS.
    Fasciotti M, Pereira Netto AD.
    Talanta; 2010 May 15; 81(3):1116-25. PubMed ID: 20298902
    [Abstract] [Full Text] [Related]

  • 33. Palmolein and olive oil consumed within a high protein test meal have similar effects on postprandial endothelial function in overweight and obese men: A randomized controlled trial.
    Stonehouse W, Brinkworth GD, Noakes M.
    Atherosclerosis; 2015 Mar 15; 239(1):178-85. PubMed ID: 25617858
    [Abstract] [Full Text] [Related]

  • 34. Ultrasonic assessment of oil quality during frying.
    Benedito J, Mulet A, Velasco J, Dobarganes MC.
    J Agric Food Chem; 2002 Jul 31; 50(16):4531-6. PubMed ID: 12137472
    [Abstract] [Full Text] [Related]

  • 35. Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed.
    Jackson KG, Robertson MD, Fielding BA, Frayn KN, Williams CM.
    Am J Clin Nutr; 2002 Nov 31; 76(5):942-9. PubMed ID: 12399264
    [Abstract] [Full Text] [Related]

  • 36. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul 31; 105(7):1080-6. PubMed ID: 15983524
    [Abstract] [Full Text] [Related]

  • 37. Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas-liquid chromatography of non-saponifiable compounds (tocopherols and sterols).
    Parcerisa J, Casals I, Boatella J, Codony R, Rafecas M.
    J Chromatogr A; 2000 Jun 09; 881(1-2):149-58. PubMed ID: 10905699
    [Abstract] [Full Text] [Related]

  • 38. Analysis of olive oil and seed oil triglycerides by capillary gas chromatography as a tool for the detection of the adulteration of olive oil.
    Andrikopoulos NK, Giannakis IG, Tzamtzis V.
    J Chromatogr Sci; 2001 Apr 09; 39(4):137-45. PubMed ID: 11318065
    [Abstract] [Full Text] [Related]

  • 39. Olive and echium oil gelled emulsions: Simulated effect of processing temperature, gelling agent and in vitro gastrointestinal digestion on oxidation and bioactive compounds.
    Gutiérrez-Luna K, Ansorena D, Cruz R, Astiasarán I, Casal S.
    Food Chem; 2023 Feb 15; 402():134416. PubMed ID: 36303378
    [Abstract] [Full Text] [Related]

  • 40. Monitoring of in vitro fat digestion by electron paramagnetic resonance spectroscopy.
    Rübe A, Klein S, Mäder K.
    Pharm Res; 2006 Sep 15; 23(9):2024-9. PubMed ID: 16900409
    [Abstract] [Full Text] [Related]

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