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Journal Abstract Search

133 related items for PubMed ID: 10606141

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  • 5. Effect of nisin on heat injury and inactivation of Salmonella enteritidis PT4.
    Boziaris IS, Humpheson L, Adams MR.
    Int J Food Microbiol; 1998 Aug 18; 43(1-2):7-13. PubMed ID: 9761333
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  • 6. Rapid growth of Salmonella enteritidis in egg white reconstituted from industrial egg white powder.
    Baron F, Gautier M, Brulé G.
    J Food Prot; 1999 Jun 18; 62(6):585-91. PubMed ID: 10382645
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  • 7. Role of incubation conditions and protein fraction on the antimicrobial activity of egg white against Salmonella Enteritidis and Escherichia coli.
    Alabdeh M, Lechevalier V, Nau F, Gautier M, Cochet MF, Gonnet F, Jan S, Baron F.
    J Food Prot; 2011 Jan 18; 74(1):24-31. PubMed ID: 21219759
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  • 8. Propylparaben sensitizes heat-resistant Salmonella Enteritidis and Salmonella Oranienburg to thermal inactivation in liquid egg albumen.
    Gurtler JB, Jin TZ.
    J Food Prot; 2012 Mar 18; 75(3):443-8. PubMed ID: 22410216
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  • 9. Inactivation of Salmonella enterica Ser. Enteritidis in tomato juice by combining of high-intensity pulsed electric fields with natural antimicrobials.
    Mosqueda-Melgar J, Raybaudi-Massilia RM, Martín-Belloso O.
    J Food Sci; 2008 Mar 18; 73(2):M47-53. PubMed ID: 18298735
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  • 10. Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk.
    Walkling-Ribeiro M, Rodríguez-González O, Jayaram S, Griffiths MW.
    Int J Food Microbiol; 2011 Jan 05; 144(3):379-86. PubMed ID: 21078532
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  • 12. Inactivation of Listeria innocua in liquid whole egg by pulsed electric fields and nisin.
    Calderón-Miranda ML, Barbosa-Cánovas GV, Swanson BG.
    Int J Food Microbiol; 1999 Oct 01; 51(1):7-17. PubMed ID: 10563459
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  • 13. Survival and growth of Salmonella enterica serovar enteritidis in membrane-processed liquid egg white with pH, temperature, and storage conditions as controlling factors.
    Mukhopadhyay S, Ukuku D, Phillips JG, Juneja VK.
    J Food Prot; 2012 Jul 01; 75(7):1219-26. PubMed ID: 22980004
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  • 14. Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields.
    Mosqueda-Melgar J, Raybaudi-Massilia RM, Martín-Belloso O.
    Int J Food Microbiol; 2007 Jun 30; 117(2):192-200. PubMed ID: 17512997
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  • 15. Effect of temperature and time of storage on protein stability and anti-salmonella activity of egg white.
    Rehault-Godbert S, Baron F, Mignon-Grasteau S, Labas V, Gautier M, Hincke MT, Nys Y.
    J Food Prot; 2010 Sep 30; 73(9):1604-12. PubMed ID: 20828465
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  • 16. Modeling the thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienburg in 10 percent salted liquid egg yolk.
    Gurtler JB, Marks HM, Jones DR, Bailey RR, Bauer NE.
    J Food Prot; 2011 Jun 30; 74(6):882-92. PubMed ID: 21669063
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  • 17. Pulsed UV light inactivation of Salmonella enteritidis on eggshells and its effects on egg quality.
    Keklik NM, Demirci A, Patterson PH, Puri VM.
    J Food Prot; 2010 Aug 30; 73(8):1408-15. PubMed ID: 20819349
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  • 18. Multiplication in Egg Yolk and Survival in Egg Albumen of Genetically and Phenotypically Characterized Salmonella Enteritidis Strains.
    Gast RK, Guard J, Guraya R, Locatelli A.
    J Food Prot; 2018 Jun 30; 81(6):876-880. PubMed ID: 29714623
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  • 19. Investigation of the protein-protein aggregation of egg white proteins under pulsed electric fields.
    Zhao W, Yang R, Tang Y, Zhang W, Hua X.
    J Agric Food Chem; 2009 May 13; 57(9):3571-7. PubMed ID: 19309077
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  • 20. Effects of pH, temperature, and pre-pulsed electric field treatment on pulsed electric field and heat inactivation of Escherichia coli O157:H7.
    Evrendilek GA, Zhang QH.
    J Food Prot; 2003 May 13; 66(5):755-9. PubMed ID: 12747681
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