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Journal Abstract Search

133 related items for PubMed ID: 10606141

  • 21. Multiplication in egg yolk and survival in egg albumen of Salmonella enterica serotype Enteritidis strains of phage types 4, 8, 13a, and 14b.
    Gast RK, Holt PS.
    J Food Prot; 2001 Jun; 64(6):865-8. PubMed ID: 11403140
    [Abstract] [Full Text] [Related]

  • 22. Growth of Salmonella in egg white.
    Duboccage L, Heyndrickx M, Grijspeerdt K, Herman L.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Jun; 66(3b):531-4. PubMed ID: 15954649
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  • 24. Membrane damage and viability loss of Escherichia coli K-12 and Salmonella enteritidis in liquid egg by thermal death time disk treatment.
    Ukuku DO, Jin T, Zhang H.
    J Food Prot; 2008 Oct; 71(10):1988-95. PubMed ID: 18939742
    [Abstract] [Full Text] [Related]

  • 25. Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes.
    Daş E, Gürakan GC, Bayindirli A.
    Food Microbiol; 2006 Aug; 23(5):430-8. PubMed ID: 16943034
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  • 27. Inactivation of Salmonella spp. in liquid whole egg using pulsed electric fields, heat, and additives.
    Monfort S, Saldaña G, Condón S, Raso J, Álvarez I.
    Food Microbiol; 2012 Jun; 30(2):393-9. PubMed ID: 22365352
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  • 28. Inactivation of Salmonella enteritidis and Salmonella senftenberg in liquid whole egg using generally recognized as safe additives, ionizing radiation, and heat.
    Alvarez I, Niemira BA, Fan X, Sommers CH.
    J Food Prot; 2007 Jun; 70(6):1402-9. PubMed ID: 17612070
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  • 30. Hydrophobic and electrostatic interaction chromatography for estimating changes in cell surface charge of Escherichia coli cells treated with pulsed electric fields.
    Ukuku DO, Yuk HG, Zhang H.
    Foodborne Pathog Dis; 2011 Oct; 8(10):1103-9. PubMed ID: 21668373
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  • 31. Egg age and the growth of Salmonella enteritidis PT4 in egg contents.
    Humphrey TJ, Whitehead A.
    Epidemiol Infect; 1993 Oct; 111(2):209-19. PubMed ID: 8405149
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  • 32. Combination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole egg.
    Espina L, Monfort S, Alvarez I, García-Gonzalo D, Pagán R.
    Int J Food Microbiol; 2014 Oct 17; 189():119-25. PubMed ID: 25146463
    [Abstract] [Full Text] [Related]

  • 33. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
    Alvarez I, Niemira BA, Fan X, Sommers CH.
    J Food Sci; 2007 Jun 17; 72(5):M145-52. PubMed ID: 17995736
    [Abstract] [Full Text] [Related]

  • 34. Effects on DPPH inhibition of egg-white protein polypeptides treated by pulsed electric field technology.
    Wang K, Wang J, Liu B, Lin S, Zhao P, Liu J, Jones G, Huang HC.
    J Sci Food Agric; 2013 May 17; 93(7):1641-8. PubMed ID: 23150498
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  • 35. Inactivation of Escherichia coli O1 57:H7, Listeria monocytogenes, and Lactobacillus leichmannii by combinations of ozone and pulsed electric field.
    Unal R, Kim JG, Yousef AE.
    J Food Prot; 2001 Jun 17; 64(6):777-82. PubMed ID: 11403125
    [Abstract] [Full Text] [Related]

  • 36. Salmonella Enteritidis is superior in egg white survival compared with other Salmonella serotypes.
    De Vylder J, Raspoet R, Dewulf J, Haesebrouck F, Ducatelle R, Van Immerseel F.
    Poult Sci; 2013 Mar 17; 92(3):842-5. PubMed ID: 23436537
    [Abstract] [Full Text] [Related]

  • 37. Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets.
    Argyri AA, Papadopoulou OS, Nisiotou A, Tassou CC, Chorianopoulos N.
    Food Microbiol; 2018 Apr 17; 70():55-64. PubMed ID: 29173640
    [Abstract] [Full Text] [Related]

  • 38. Multiplication and motility of Salmonella enterica serovars enteritidis, infantis, and montevideo in in vitro contamination models of eggs.
    Murase T, Fujimoto K, Nakayama R, Otsuki K.
    J Food Prot; 2006 May 17; 69(5):1012-6. PubMed ID: 16715797
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  • 39. Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk.
    Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ.
    J Appl Microbiol; 2009 Jan 17; 106(1):241-8. PubMed ID: 19054228
    [Abstract] [Full Text] [Related]

  • 40. Growth of Salmonella enterica serovar Enteritidis in albumen and yolk contents of eggs inoculated with this organism onto the vitelline membrane.
    Murase T, Holt PS, Gast RK.
    J Food Prot; 2005 Apr 17; 68(4):718-21. PubMed ID: 15830661
    [Abstract] [Full Text] [Related]

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