These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

118 related items for PubMed ID: 10606566

  • 1. Oxalates in oca (New Zealand yam) (Oxalis tuberosa Mol.).
    Ross AB, Savage GP, Martin RJ, Vanhanen L.
    J Agric Food Chem; 1999 Dec; 47(12):5019-22. PubMed ID: 10606566
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. The bioavailability of oxalate from Oca (Oxalis tuberosa).
    Albihn PB, Savage GP.
    J Urol; 2001 Aug; 166(2):420-2. PubMed ID: 11458040
    [Abstract] [Full Text] [Related]

  • 5. Soluble and insoluble oxalate content of mushrooms.
    Savage GP, Nilzen V, Osterberg K, Vanhanen L.
    Int J Food Sci Nutr; 2002 Jul; 53(4):293-6. PubMed ID: 12090024
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Production of oxalic acid by some fungi infected tubers.
    Faboya O, Ikotun T, Fatoki OS.
    Z Allg Mikrobiol; 1983 Jul; 23(10):621-4. PubMed ID: 6670294
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Oxalate content and calcium binding capacity of tea and herbal teas.
    Charrier MJ, Savage GP, Vanhanen L.
    Asia Pac J Clin Nutr; 2002 Jul; 11(4):298-301. PubMed ID: 12495262
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Oxalates in some Indian green leafy vegetables.
    Radek M, Savage GP.
    Int J Food Sci Nutr; 2008 May; 59(3):246-60. PubMed ID: 18335334
    [Abstract] [Full Text] [Related]

  • 15. Total and soluble oxalate content of some Indian spices.
    Ghosh Das S, Savage GP.
    Plant Foods Hum Nutr; 2012 Jun; 67(2):186-90. PubMed ID: 22492273
    [Abstract] [Full Text] [Related]

  • 16. Exudation of fluorescent beta-carbolines from Oxalis tuberosa L roots.
    Bais HP, Park SW, Stermitz FR, Halligan KM, Vivanco JM.
    Phytochemistry; 2002 Nov; 61(5):539-43. PubMed ID: 12409020
    [Abstract] [Full Text] [Related]

  • 17. Effect of delayed harvesting and pre-treatment methods on the antinutritional contents of trifoliate yam flour.
    Abiodun OA, Akinoso R.
    Food Chem; 2014 Mar 01; 146():515-20. PubMed ID: 24176376
    [Abstract] [Full Text] [Related]

  • 18. Effects of phytate and minerals on the bioavailability of oxalate from food.
    Israr B, Frazier RA, Gordon MH.
    Food Chem; 2013 Dec 01; 141(3):1690-3. PubMed ID: 23870879
    [Abstract] [Full Text] [Related]

  • 19. Total, Soluble and Insoluble Oxalate Contents of Ripe Green and Golden Kiwifruit.
    Nguyễn HV, Savage GP.
    Foods; 2013 Mar 05; 2(1):76-82. PubMed ID: 28239098
    [Abstract] [Full Text] [Related]

  • 20. Oxalate content of soybean seeds (Glycine max: Leguminosae), soyfoods, and other edible legumes.
    Massey LK, Palmer RG, Horner HT.
    J Agric Food Chem; 2001 Sep 05; 49(9):4262-6. PubMed ID: 11559120
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.