These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

378 related items for PubMed ID: 10610125

  • 1. Radical scavenging activity of tea catechins and their related compounds.
    Nanjo F, Mori M, Goto K, Hara Y.
    Biosci Biotechnol Biochem; 1999 Sep; 63(9):1621-3. PubMed ID: 10610125
    [Abstract] [Full Text] [Related]

  • 2. ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers.
    Guo Q, Zhao B, Shen S, Hou J, Hu J, Xin W.
    Biochim Biophys Acta; 1999 Mar 14; 1427(1):13-23. PubMed ID: 10082983
    [Abstract] [Full Text] [Related]

  • 3. Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical.
    Nanjo F, Goto K, Seto R, Suzuki M, Sakai M, Hara Y.
    Free Radic Biol Med; 1996 Mar 14; 21(6):895-902. PubMed ID: 8902534
    [Abstract] [Full Text] [Related]

  • 4. Chemical studies on antioxidant mechanism of tea catechins: analysis of radical reaction products of catechin and epicatechin with 2,2-diphenyl-1-picrylhydrazyl.
    Sang S, Cheng X, Stark RE, Rosen RT, Yang CS, Ho CT.
    Bioorg Med Chem; 2002 Jul 14; 10(7):2233-7. PubMed ID: 11983520
    [Abstract] [Full Text] [Related]

  • 5. The radical scavenging abilities of a new anti-nephritic drug, OPC-15161.
    Ozawa T, Nakano Y.
    Biochem Mol Biol Int; 1996 Feb 14; 38(2):231-8. PubMed ID: 8850518
    [Abstract] [Full Text] [Related]

  • 6. ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.
    Roy MK, Koide M, Rao TP, Okubo T, Ogasawara Y, Juneja LR.
    Int J Food Sci Nutr; 2010 Mar 14; 61(2):109-24. PubMed ID: 20109129
    [Abstract] [Full Text] [Related]

  • 7. NMR analytical approach to clarify the molecular mechanisms of the antioxidative and radical-scavenging activities of antioxidants in tea using 1,1-diphenyl-2-picrylhydrazyl.
    Sawai Y, Moon JH.
    J Agric Food Chem; 2000 Dec 14; 48(12):6247-53. PubMed ID: 11141282
    [Abstract] [Full Text] [Related]

  • 8. Coupling reactions of catechins with natural aldehydes and allyl alcohols and radical scavenging activities of the triglyceride-soluble products.
    Fudouji R, Tanaka T, Taguri T, Matsuo Y, Kouno I.
    J Agric Food Chem; 2009 Jul 22; 57(14):6417-24. PubMed ID: 19537756
    [Abstract] [Full Text] [Related]

  • 9. Structural characteristics for superoxide anion radical scavenging and productive activities of green tea polyphenols including proanthocyanidin dimers.
    Sato M, Toyazaki H, Yoshioka Y, Yokoi N, Yamasaki T.
    Chem Pharm Bull (Tokyo); 2010 Jan 22; 58(1):98-102. PubMed ID: 20045974
    [Abstract] [Full Text] [Related]

  • 10. Effect of pH and metal ions on DPPH radical scavenging activity of tea.
    Pękal A, Pyrzynska K.
    Int J Food Sci Nutr; 2015 Feb 22; 66(1):58-62. PubMed ID: 25578761
    [Abstract] [Full Text] [Related]

  • 11. pH-Dependent radical scavenging capacity of green tea catechins.
    Muzolf M, Szymusiak H, Gliszczyńska-Swigło A, Rietjens IM, Tyrakowska B.
    J Agric Food Chem; 2008 Feb 13; 56(3):816-23. PubMed ID: 18179168
    [Abstract] [Full Text] [Related]

  • 12. Scavenging capacities of some thiazolyl thiazolidine-2,4-dione compounds on superoxide radical, hydroxyl radical, and DPPH radical.
    Kruk I, Bozdağ-Dündar O, Ceylan-Unlüsoy M, Ertan R, Aboul-Enein HY, Michalska T.
    Luminescence; 2009 Feb 13; 24(4):230-5. PubMed ID: 19253274
    [Abstract] [Full Text] [Related]

  • 13. Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate.
    Ikeda I, Kobayashi M, Hamada T, Tsuda K, Goto H, Imaizumi K, Nozawa A, Sugimoto A, Kakuda T.
    J Agric Food Chem; 2003 Dec 03; 51(25):7303-7. PubMed ID: 14640575
    [Abstract] [Full Text] [Related]

  • 14. Free radical scavenging activity of red ginseng aqueous extracts.
    Kim YK, Guo Q, Packer L.
    Toxicology; 2002 Mar 20; 172(2):149-56. PubMed ID: 11882354
    [Abstract] [Full Text] [Related]

  • 15. Study on the antioxidant activity of tea flowers (Camellia sinensis).
    Yang Z, Xu Y, Jie G, He P, Tu Y.
    Asia Pac J Clin Nutr; 2007 Mar 20; 16 Suppl 1():148-52. PubMed ID: 17392094
    [Abstract] [Full Text] [Related]

  • 16. Direct scavenging of nitric oxide and superoxide by green tea.
    Nakagawa T, Yokozawa T.
    Food Chem Toxicol; 2002 Dec 20; 40(12):1745-50. PubMed ID: 12419687
    [Abstract] [Full Text] [Related]

  • 17. Epigallocatechin Gallate Is the Most Effective Catechin Against Antioxidant Stress via Hydrogen Peroxide and Radical Scavenging Activity.
    He J, Xu L, Yang L, Wang X.
    Med Sci Monit; 2018 Nov 14; 24():8198-8206. PubMed ID: 30428482
    [Abstract] [Full Text] [Related]

  • 18. Free radical scavenging activity of curcuminoids.
    Sreejayan N, Rao MN.
    Arzneimittelforschung; 1996 Feb 14; 46(2):169-71. PubMed ID: 8720307
    [Abstract] [Full Text] [Related]

  • 19. Comparative study of polyphenol scavenging activities assessed by different methods.
    Saint-Cricq De Gaulejac N, Provost C, Vivas N.
    J Agric Food Chem; 1999 Feb 14; 47(2):425-31. PubMed ID: 10563911
    [Abstract] [Full Text] [Related]

  • 20. Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimers.
    Xu JZ, Yeung SY, Chang Q, Huang Y, Chen ZY.
    Br J Nutr; 2004 Jun 14; 91(6):873-81. PubMed ID: 15182391
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 19.