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Journal Abstract Search

378 related items for PubMed ID: 10610125

  • 21. The galloyl moiety of green tea catechins is the critical structural feature to inhibit fatty-acid synthase.
    Wang X, Song KS, Guo QX, Tian WX.
    Biochem Pharmacol; 2003 Nov 15; 66(10):2039-47. PubMed ID: 14599562
    [Abstract] [Full Text] [Related]

  • 22. Effects of epigallocatechin gallate and quercetin on oxidative damage to cellular DNA.
    Johnson MK, Loo G.
    Mutat Res; 2000 Apr 28; 459(3):211-8. PubMed ID: 10812333
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  • 23. Radical scavenging activity of phenylpropanoid glycosides in Caryopteris incana.
    Gao JJ, Igalashi K, Nukina M.
    Biosci Biotechnol Biochem; 1999 Jun 28; 63(6):983-8. PubMed ID: 10427683
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  • 24. Stopped-flow kinetic study of the aroxyl radical-scavenging action of catechins and vitamin C in ethanol and micellar solutions.
    Mitani S, Ouchi A, Watanabe E, Kanesaki Y, Nagaoka S, Mukai K.
    J Agric Food Chem; 2008 Jun 25; 56(12):4406-17. PubMed ID: 18500808
    [Abstract] [Full Text] [Related]

  • 25. Epimerization of tea catechins and O-methylated derivatives of (-)-epigallocatechin-3-O-gallate: relationship between epimerization and chemical structure.
    Suzuki M, Sano M, Yoshida R, Degawa M, Miyase T, Maeda-Yamamoto M.
    J Agric Food Chem; 2003 Jan 15; 51(2):510-4. PubMed ID: 12517118
    [Abstract] [Full Text] [Related]

  • 26. The galloyl catechins contributing to main antioxidant capacity of tea made from Camellia sinensis in China.
    Zhao C, Li C, Liu S, Yang L.
    ScientificWorldJournal; 2014 Jan 15; 2014():863984. PubMed ID: 25243234
    [Abstract] [Full Text] [Related]

  • 27. Multifunctional activities of green tea catechins in neuroprotection. Modulation of cell survival genes, iron-dependent oxidative stress and PKC signaling pathway.
    Mandel SA, Avramovich-Tirosh Y, Reznichenko L, Zheng H, Weinreb O, Amit T, Youdim MB.
    Neurosignals; 2005 Jan 15; 14(1-2):46-60. PubMed ID: 15956814
    [Abstract] [Full Text] [Related]

  • 28. Free radical scavenging activity of chitooligosaccharides by electron spin resonance spectrometry.
    Park PJ, Je JY, Kim SK.
    J Agric Food Chem; 2003 Jul 30; 51(16):4624-7. PubMed ID: 14705887
    [Abstract] [Full Text] [Related]

  • 29. Catechins in green tea powder (matcha) are heat-stable scavengers of acrolein, a lipid peroxide-derived reactive carbonyl species.
    Sugimoto K, Matsuoka Y, Sakai K, Fujiya N, Fujii H, Mano J.
    Food Chem; 2021 Sep 01; 355():129403. PubMed ID: 33773455
    [Abstract] [Full Text] [Related]

  • 30. Kinetic characterization of the enzymatic and chemical oxidation of the catechins in green tea.
    Munoz-Munoz JL, García-Molina F, Molina-Alarcón M, Tudela J, García-Cánovas F, Rodríguez-López JN.
    J Agric Food Chem; 2008 Oct 08; 56(19):9215-24. PubMed ID: 18788750
    [Abstract] [Full Text] [Related]

  • 31. Synthesis of lipophilic poly-lauroyl-(+)-catechins and radical-scavenging activity.
    Jin G, Yoshioka H.
    Biosci Biotechnol Biochem; 2005 Mar 08; 69(3):440-7. PubMed ID: 15784969
    [Abstract] [Full Text] [Related]

  • 32. Spin-trapping study on the hydroxyl radical formed from a tea catechin-Cu(II) system.
    Yoshioka H, Senba Y, Saito K, Kimura T, Hayakawa F.
    Biosci Biotechnol Biochem; 2001 Aug 08; 65(8):1697-706. PubMed ID: 11577706
    [Abstract] [Full Text] [Related]

  • 33. Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects.
    Lin YS, Wu SS, Lin JK.
    J Agric Food Chem; 2003 Feb 12; 51(4):975-80. PubMed ID: 12568558
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  • 34. Effects of Epigallocatechin Gallate on the Stability of Epicatechin in a Photolytic Process.
    Huang ST, Hung YA, Yang MJ, Chen IZ, Yuann JP, Liang JY.
    Molecules; 2019 Feb 22; 24(4):. PubMed ID: 30813243
    [Abstract] [Full Text] [Related]

  • 35. [Free radical scavenging activity of 4-hydroxycoumarin derivatives].
    Kirkiacharian S, Bakhchinian R, Chidiack H, Mazmanian M, Planché C.
    Ann Pharm Fr; 1999 May 22; 57(3):251-4. PubMed ID: 10427861
    [Abstract] [Full Text] [Related]

  • 36. Antioxidant benzoylated flavan-3-ol glycoside from Celastrus orbiculatus.
    Hwang BY, Kim HS, Lee JH, Hong YS, Ro JS, Lee KS, Lee JJ.
    J Nat Prod; 2001 Jan 22; 64(1):82-4. PubMed ID: 11170672
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  • 37. Free radical scavenging by bifemelane hydrochloride and its major metabolites.
    Liu J, Ogawa N, Wang X, Mori A.
    Arch Int Pharmacodyn Ther; 1991 Jan 22; 311():177-87. PubMed ID: 1665058
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  • 38. Alaternin, cassiaside and rubrofusarin gentiobioside, radical scavenging principles from the seeds of Cassia tora on 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical.
    Choi JS, Lee HJ, Kang SS.
    Arch Pharm Res; 1994 Dec 22; 17(6):462-6. PubMed ID: 10319159
    [Abstract] [Full Text] [Related]

  • 39. Dynamic behavior of tea catechins interacting with lipid membranes as determined by NMR spectroscopy.
    Uekusa Y, Kamihira M, Nakayama T.
    J Agric Food Chem; 2007 Nov 28; 55(24):9986-92. PubMed ID: 17966973
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  • 40. Studies on the 1,1-diphenyl-2-picrylhydrazyl radical scavenging mechanism for a 2-pyrone compound.
    Abe N, Nemoto A, Tsuchiya Y, Hojo H, Hirota A.
    Biosci Biotechnol Biochem; 2000 Feb 28; 64(2):306-13. PubMed ID: 10737186
    [Abstract] [Full Text] [Related]

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