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Journal Abstract Search

263 related items for PubMed ID: 10613410

  • 1. The effect of particle size of whole-grain flour on plasma glucose, insulin, glucagon and thyroid-stimulating hormone in humans.
    Behall KM, Scholfield DJ, Hallfrisch J.
    J Am Coll Nutr; 1999 Dec; 18(6):591-7. PubMed ID: 10613410
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  • 3. Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men.
    Eelderink C, Noort MWJ, Sozer N, Koehorst M, Holst JJ, Deacon CF, Rehfeld JF, Poutanen K, Vonk RJ, Oudhuis L, Priebe MG.
    Eur J Nutr; 2017 Apr; 56(3):1063-1076. PubMed ID: 26857762
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  • 4. Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
    Juntunen KS, Niskanen LK, Liukkonen KH, Poutanen KS, Holst JJ, Mykkänen HM.
    Am J Clin Nutr; 2002 Feb; 75(2):254-62. PubMed ID: 11815315
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  • 5. Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.
    Juntunen KS, Laaksonen DE, Autio K, Niskanen LK, Holst JJ, Savolainen KE, Liukkonen KH, Poutanen KS, Mykkänen HM.
    Am J Clin Nutr; 2003 Nov; 78(5):957-64. PubMed ID: 14594782
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  • 7. Whole grain wheat sourdough bread does not affect plasminogen activator inhibitor-1 in adults with normal or impaired carbohydrate metabolism.
    MacKay KA, Tucker AJ, Duncan AM, Graham TE, Robinson LE.
    Nutr Metab Cardiovasc Dis; 2012 Sep; 22(9):704-11. PubMed ID: 21195592
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  • 8. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC, Björck IME, Nilsson AC.
    Nutr J; 2017 Apr 21; 16(1):25. PubMed ID: 28431559
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  • 12. Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread.
    Yanni AE, Stamataki N, Stoupaki M, Konstantopoulos P, Pateras I, Tentolouris N, Perrea D, T Karathanos V.
    Eur J Nutr; 2017 Jun 21; 56(4):1445-1453. PubMed ID: 26913854
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  • 15. Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing.
    Bakhøj S, Flint A, Holst JJ, Tetens I.
    Eur J Clin Nutr; 2003 Oct 21; 57(10):1254-61. PubMed ID: 14506486
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  • 16. Post-prandial responses to cereal products enriched with barley beta-glucan.
    Casiraghi MC, Garsetti M, Testolin G, Brighenti F.
    J Am Coll Nutr; 2006 Aug 21; 25(4):313-20. PubMed ID: 16943453
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  • 18. Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.
    Jenkins DJ, Wesson V, Wolever TM, Jenkins AL, Kalmusky J, Guidici S, Csima A, Josse RG, Wong GS.
    BMJ; 1988 Oct 15; 297(6654):958-60. PubMed ID: 3142566
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  • 19. High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial.
    Belobrajdic DP, Regina A, Klingner B, Zajac I, Chapron S, Berbezy P, Bird AR.
    J Nutr; 2019 Aug 01; 149(8):1335-1345. PubMed ID: 31162585
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  • 20. Glycemic, insulinemic, and appetite responses of patients with type 2 diabetes to commonly consumed breads.
    Breen C, Ryan M, Gibney MJ, Corrigan M, O'Shea D.
    Diabetes Educ; 2013 Aug 01; 39(3):376-86. PubMed ID: 23482513
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