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PUBMED FOR HANDHELDS

Journal Abstract Search

263 related items for PubMed ID: 10613410

  • 21.
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  • 23. Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study.
    Bajka BH, Pinto AM, Perez-Moral N, Saha S, Ryden P, Ahn-Jarvis J, van der Schoot A, Bland C, Berry SE, Ellis PR, Edwards CH.
    Am J Clin Nutr; 2023 Mar; 117(3):477-489. PubMed ID: 36811474
    [Abstract] [Full Text] [Related]

  • 24. Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study.
    Hartvigsen ML, Gregersen S, Lærke HN, Holst JJ, Bach Knudsen KE, Hermansen K.
    Eur J Clin Nutr; 2014 Jan; 68(1):84-90. PubMed ID: 24253758
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  • 26. Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans.
    Gonzalez-Anton C, Rico MC, Sanchez-Rodriguez E, Ruiz-Lopez MD, Gil A, Mesa MD.
    Nutrients; 2015 May 27; 7(6):4033-53. PubMed ID: 26024293
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  • 27. Lower postprandial plasma glucose and insulin after addition of Acacia coriacea flour to wheat bread.
    Thorburn AW, Brand JC, Cherikoff V, Truswell AS.
    Aust N Z J Med; 1987 Feb 27; 17(1):24-6. PubMed ID: 3304241
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  • 29. Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients.
    Theil PK, Jørgensen H, Serena A, Hendrickson J, Bach Knudsen KE.
    Br J Nutr; 2011 Feb 27; 105(3):373-83. PubMed ID: 20923581
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  • 31. Whole-wheat flour particle size influences dough properties, bread structure and in vitro starch digestibility.
    Lin S, Gao J, Jin X, Wang Y, Dong Z, Ying J, Zhou W.
    Food Funct; 2020 Apr 01; 11(4):3610-3620. PubMed ID: 32292961
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  • 32. Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects.
    Su-Que L, Ya-Ning M, Xing-Pu L, Ye-Lun Z, Guang-Yao S, Hui-Juan M.
    Nutr J; 2013 May 17; 12():64. PubMed ID: 23680007
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  • 33. Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads-Results from A Cross-Over Meal Study.
    Östman JR, Müllner E, Eriksson J, Kristinsson H, Gustafsson J, Witthöft C, Bergsten P, Moazzami AA.
    Mol Nutr Food Res; 2019 Apr 17; 63(7):e1800959. PubMed ID: 30636184
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  • 34. Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.
    Lappi J, Mykkänen H, Bach Knudsen KE, Kirjavainen P, Katina K, Pihlajamäki J, Poutanen K, Kolehmainen M.
    Nutr J; 2014 Nov 04; 13():104. PubMed ID: 25370913
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  • 35. The effects of a diet rich in inulin or wheat fibre on markers of cardiovascular disease in overweight male subjects.
    Tripkovic L, Muirhead NC, Hart KH, Frost GS, Lodge JK.
    J Hum Nutr Diet; 2015 Oct 04; 28(5):476-85. PubMed ID: 24919604
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  • 36. Glucose and insulin responses to a new zero-energy fiber source.
    Hallfrisch J, Scholfield DJ, Behall KM.
    J Am Coll Nutr; 2002 Oct 04; 21(5):410-5. PubMed ID: 12356782
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  • 37. Fenugreek bread: a treatment for diabetes mellitus.
    Losso JN, Holliday DL, Finley JW, Martin RJ, Rood JC, Yu Y, Greenway FL.
    J Med Food; 2009 Oct 04; 12(5):1046-9. PubMed ID: 19857068
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  • 38. Particle size of wheat, maize, and oat test meals: effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro.
    Heaton KW, Marcus SN, Emmett PM, Bolton CH.
    Am J Clin Nutr; 1988 Apr 04; 47(4):675-82. PubMed ID: 2451416
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  • 39. Matched whole grain wheat and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trial.
    Pletsch EA, Hayes AMR, Chegeni M, Hamaker BR.
    Am J Clin Nutr; 2022 Apr 01; 115(4):1013-1026. PubMed ID: 34999739
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  • 40. The structure of wheat bread influences the postprandial metabolic response in healthy men.
    Eelderink C, Noort MW, Sozer N, Koehorst M, Holst JJ, Deacon CF, Rehfeld JF, Poutanen K, Vonk RJ, Oudhuis L, Priebe MG.
    Food Funct; 2015 Oct 01; 6(10):3236-48. PubMed ID: 26288992
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