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Journal Abstract Search

840 related items for PubMed ID: 10615219

  • 1. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
    Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Yaqoob P, Roche H, Gibney MJ.
    Br J Nutr; 1999 Jun; 81(6):439-46. PubMed ID: 10615219
    [Abstract] [Full Text] [Related]

  • 2. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 3. Effects of two lipid-lowering, carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free-living humans.
    Ahuja KD, Ashton EL, Ball MJ.
    Clin Sci (Lond); 2003 Sep; 105(3):355-61. PubMed ID: 12780345
    [Abstract] [Full Text] [Related]

  • 4. Should mono- or poly-unsaturated fats replace saturated fat in the diet?
    Foley M, Ball M, Chisholm A, Duncan A, Spears G, Mann J.
    Eur J Clin Nutr; 1992 Jun; 46(6):429-36. PubMed ID: 1639051
    [Abstract] [Full Text] [Related]

  • 5. Reduction of plasma cholesterol levels in normal men on an American Heart Association Step 1 diet or a Step 1 diet with added monounsaturated fat.
    Ginsberg HN, Barr SL, Gilbert A, Karmally W, Deckelbaum R, Kaplan K, Ramakrishnan R, Holleran S, Dell RB.
    N Engl J Med; 1990 Mar 01; 322(9):574-9. PubMed ID: 2304504
    [Abstract] [Full Text] [Related]

  • 6. Gender influence on plasma triacylglycerol response to meals with different monounsaturated and saturated fatty acid content.
    Koutsari C, Zagana A, Tzoras I, Sidossis LS, Matalas AL.
    Eur J Clin Nutr; 2004 Mar 01; 58(3):495-502. PubMed ID: 14985689
    [Abstract] [Full Text] [Related]

  • 7. Individual responses to a cholesterol-lowering diet in 50 men with moderate hypercholesterolemia.
    Denke MA, Grundy SM.
    Arch Intern Med; 1994 Feb 14; 154(3):317-25. PubMed ID: 8297199
    [Abstract] [Full Text] [Related]

  • 8. Impact of a high-monounsaturated-fat diet on lipid profile in subjects with type 1 diabetes.
    Strychar I, Ishac A, Rivard M, Lussier-Cacan S, Beauregard H, Aris-Jilwan N, Radwan F, Yale JF.
    J Am Diet Assoc; 2003 Apr 14; 103(4):467-74. PubMed ID: 12669010
    [Abstract] [Full Text] [Related]

  • 9. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.
    Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann G, Wahrburg U.
    Eur J Clin Nutr; 2002 Jan 14; 56(1):72-81. PubMed ID: 11840183
    [Abstract] [Full Text] [Related]

  • 10. Exchanging partially hydrogenated fat for palmitic acid in the diet increases LDL-cholesterol and endogenous cholesterol synthesis in normocholesterolemic women.
    Sundram K, French MA, Clandinin MT.
    Eur J Nutr; 2003 Aug 14; 42(4):188-94. PubMed ID: 12923649
    [Abstract] [Full Text] [Related]

  • 11. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.
    Skeaff CM, Thoma C, Mann J, Chisholm A, Williams S, Richmond K.
    Nutr Metab Cardiovasc Dis; 2005 Oct 14; 15(5):337-44. PubMed ID: 16216719
    [Abstract] [Full Text] [Related]

  • 12. Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men.
    Mensink RP, Katan MB.
    N Engl J Med; 1989 Aug 17; 321(7):436-41. PubMed ID: 2761578
    [Abstract] [Full Text] [Related]

  • 13. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects.
    Mensink RP, Katan MB.
    N Engl J Med; 1990 Aug 16; 323(7):439-45. PubMed ID: 2374566
    [Abstract] [Full Text] [Related]

  • 14. [Effects of dietary fat saturation on levels of plasma lipoprotein (a) and lipids].
    Lahoz C, Alonso R, Porres A, Mata P.
    Med Clin (Barc); 1998 May 16; 110(17):641-5. PubMed ID: 9656207
    [Abstract] [Full Text] [Related]

  • 15. Effect of a diet high in monounsaturated fat from almonds on plasma cholesterol and lipoproteins.
    Spiller GA, Jenkins DJ, Cragen LN, Gates JE, Bosello O, Berra K, Rudd C, Stevenson M, Superko R.
    J Am Coll Nutr; 1992 Apr 16; 11(2):126-30. PubMed ID: 1315812
    [Abstract] [Full Text] [Related]

  • 16. [The diet rich in monounsaturated fat modifies in a beneficial way carbohydrate metabolism and arterial pressure].
    Salas J, López Miranda J, Jansen S, Zambrana JL, Castro P, Paniagua JA, Blanco A, López Segura F, Jiménez Perepérez JA, Pérez Jiménez F.
    Med Clin (Barc); 1999 Dec 11; 113(20):765-9. PubMed ID: 10680139
    [Abstract] [Full Text] [Related]

  • 17. Effects of products made from a high-palmitic acid, trans-free semiliquid fat or a high-oleic acid, low-trans semiliquid fat on the serum lipoprotein profile and on C-reactive protein concentrations in humans.
    Mensink RP.
    Eur J Clin Nutr; 2008 May 11; 62(5):617-24. PubMed ID: 17440525
    [Abstract] [Full Text] [Related]

  • 18. Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.
    Mercanligil SM, Arslan P, Alasalvar C, Okut E, Akgül E, Pinar A, Geyik PO, Tokgözoğlu L, Shahidi F.
    Eur J Clin Nutr; 2007 Feb 11; 61(2):212-20. PubMed ID: 16969381
    [Abstract] [Full Text] [Related]

  • 19. Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions.
    Lovegrove JA, Jackson KG, Murphy MC, Brooks CN, Zampelas A, Knapper JM, Wright JW, Gould BJ, Williams CM.
    Nutr Metab Cardiovasc Dis; 1999 Feb 11; 9(1):9-18. PubMed ID: 10726104
    [Abstract] [Full Text] [Related]

  • 20. Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women.
    Keogh JB, Luscombe-Marsh ND, Noakes M, Wittert GA, Clifton PM.
    Br J Nutr; 2007 Feb 11; 97(2):405-10. PubMed ID: 17298712
    [Abstract] [Full Text] [Related]

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