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2. Arachidonic and docosahexaenoic acids are strongly associated in maternal and neonatal blood. Ghebremeskel K, Crawford MA, Lowy C, Min Y, Thomas B, Golfetto I, Bitsanis D, Costeloe K. Eur J Clin Nutr; 2000 Jan; 54(1):50-6. PubMed ID: 10694772 [Abstract] [Full Text] [Related]
3. The inadequacy of the essential fatty acid content of present preterm feeds. Crawford MA, Costeloe K, Ghebremeskel K, Phylactos A. Eur J Pediatr; 1998 Jan; 157 Suppl 1():S23-7. PubMed ID: 9462903 [Abstract] [Full Text] [Related]
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6. Effect of different levels of docosahexaenoic acid supply on fatty acid status and linoleic and α-linolenic acid conversion in preterm infants. Sauerwald UC, Fink MM, Demmelmair H, Schoenaich PV, Rauh-Pfeiffer AA, Koletzko B. J Pediatr Gastroenterol Nutr; 2012 Mar; 54(3):353-63. PubMed ID: 22008957 [Abstract] [Full Text] [Related]
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