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Journal Abstract Search

183 related items for PubMed ID: 10626649

  • 1. Effects of beta-mannanase in corn-soybean meal diets on laying hen performance.
    Jackson ME, Fodge DW, Hsiao HY.
    Poult Sci; 1999 Dec; 78(12):1737-41. PubMed ID: 10626649
    [Abstract] [Full Text] [Related]

  • 2. Effects of beta-mannanase in corn-soy diets on commercial leghorns in second-cycle hens.
    Wu G, Bryant MM, Voitle RA, Roland DA.
    Poult Sci; 2005 Jun; 84(6):894-7. PubMed ID: 15971526
    [Abstract] [Full Text] [Related]

  • 3. Effects of dietary protein, energy and β-mannanase on laying performance, egg quality, and ileal amino acid digestibility in laying hens.
    White D, Adhikari R, Wang J, Chen C, Lee JH, Kim WK.
    Poult Sci; 2021 Sep; 100(9):101312. PubMed ID: 34340122
    [Abstract] [Full Text] [Related]

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  • 5. Validation of the effects of small differences in dietary metabolizable energy and feed restriction in first-cycle laying hens.
    Murugesan GR, Persia ME.
    Poult Sci; 2013 May; 92(5):1238-43. PubMed ID: 23571333
    [Abstract] [Full Text] [Related]

  • 6. Effects of β-mannanase supplementation on productive performance, inflammation, energy metabolism, and cecum microbiota composition of laying hens fed with reduced-energy diets.
    Liu H, Liu W, Ai M, Hao X, Zhang Q, Ren J, Zhang K.
    Poult Sci; 2024 Apr; 103(4):103521. PubMed ID: 38367470
    [Abstract] [Full Text] [Related]

  • 7. Comparison of peanut meal and soybean meal as protein supplements for laying hens.
    Pesti GM, Bakalli RI, Driver JP, Sterling KG, Hall LE, Bell EM.
    Poult Sci; 2003 Aug; 82(8):1274-80. PubMed ID: 12943298
    [Abstract] [Full Text] [Related]

  • 8. β-Mannanase Derived from Bacillus Subtilis WL-7 Improves the Performance of Commercial Laying Hens Fed Low or High Mannan-Based Diets.
    Ryu MH, Hosseindoust A, Kim JS, Choi YH, Lee SH, Kim MJ, Lee JH, Chae BJ.
    J Poult Sci; 2017 Jul 25; 54(3):212-217. PubMed ID: 32908428
    [Abstract] [Full Text] [Related]

  • 9. The efficacy of quantum phytase in a forty-week production trial using white leghorn laying hens fed corn-soybean meal-based diets.
    Hughes AL, Dahiya JP, Wyatt CL, Classen HL.
    Poult Sci; 2008 Jun 25; 87(6):1156-61. PubMed ID: 18493005
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of the nutritional equivalency of soybean meal with the genetically modified trait DP-3O5423-1 when fed to laying hens.
    Mejia L, Jacobs CM, Utterback PL, Parsons CM, Rice D, Sanders C, Smith B, Iiams C, Sauber T.
    Poult Sci; 2010 Dec 25; 89(12):2634-9. PubMed ID: 21076101
    [Abstract] [Full Text] [Related]

  • 11. Effect of bird cage space and dietary metabolizable energy level on production parameters in laying hens.
    Jalal MA, Scheideler SE, Marx D.
    Poult Sci; 2006 Feb 25; 85(2):306-11. PubMed ID: 16523631
    [Abstract] [Full Text] [Related]

  • 12. Effect of enzyme preparation containing xylanase and beta-glucanase on performance of laying hens fed wheat/barley- or maize/soybean meal-based diets.
    Mathlouthi N, Mohamed MA, Larbier M.
    Br Poult Sci; 2003 Mar 25; 44(1):60-6. PubMed ID: 12737227
    [Abstract] [Full Text] [Related]

  • 13. Effects of feeding diets varying in energy and nutrient density to Hy-Line W-36 laying hens on production performance and economics.
    dePersio S, Utterback PL, Utterback CW, Rochell SJ, O'Sullivan N, Bregendahl K, Arango J, Parsons CM, Koelkebeck KW.
    Poult Sci; 2015 Feb 25; 94(2):195-206. PubMed ID: 25595478
    [Abstract] [Full Text] [Related]

  • 14. Effect of mannan-endo-1,4-beta-mannosidase on the growth performance of turkeys fed diets containing 44 and 48% crude protein soybean meal.
    Odetallah NH, Ferket PR, Grimes JL, McNaughton JL.
    Poult Sci; 2002 Sep 25; 81(9):1322-31. PubMed ID: 12269611
    [Abstract] [Full Text] [Related]

  • 15. Effect of snack food by-product inclusion on production of laying hens.
    Van Wyhe RC, Fraley SE, Szybisty CA, Karcher DM, Karcher EL.
    Poult Sci; 2012 Jun 25; 91(6):1406-9. PubMed ID: 22582300
    [Abstract] [Full Text] [Related]

  • 16. Effect of level of fiber of the rearing phase diets on egg production, digestive tract traits, and body measurements of brown egg-laying hens fed diets differing in energy concentration.
    Guzmán P, Saldaña B, Bouali O, Cámara L, Mateos GG.
    Poult Sci; 2016 Aug 01; 95(8):1836-47. PubMed ID: 26976899
    [Abstract] [Full Text] [Related]

  • 17. Comparison of Natuphos and Phyzyme as phytase sources for commercial layers fed corn-soy diet.
    Wu G, Liu Z, Bryant MM, Roland DA.
    Poult Sci; 2006 Jan 01; 85(1):64-9. PubMed ID: 16493947
    [Abstract] [Full Text] [Related]

  • 18. The efficacy of phytase in corn-soybean meal-based diets for laying hens.
    Van der Klis JD, Versteegh HA, Simons PC, Kies AK.
    Poult Sci; 1997 Nov 01; 76(11):1535-42. PubMed ID: 9355148
    [Abstract] [Full Text] [Related]

  • 19. Nutritional equivalency evaluation of transgenic maize grain from event DP-O9814O-6 and transgenic soybeans containing event DP-356O43-5: laying hen performance and egg quality measures.
    McNaughton J, Roberts M, Rice D, Smith B, Hinds M, Delaney B, Iiams C, Sauber T.
    Poult Sci; 2011 Feb 01; 90(2):377-89. PubMed ID: 21248335
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of the performance of Hy-Line Brown laying hens fed soybean or soybean-free diets using cage or free-range rearing systems.
    Al-Ajeeli MN, Leyva-Jimenez H, Abdaljaleel RA, Jameel Y, Hashim MM, Archer G, Bailey CA.
    Poult Sci; 2018 Mar 01; 97(3):812-819. PubMed ID: 29272538
    [Abstract] [Full Text] [Related]

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