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Journal Abstract Search

493 related items for PubMed ID: 10631992

  • 1. Comparison of the kinetics of S-S bond, secondary structure, and active site formation during refolding of reduced denatured hen egg white lysozyme.
    Roux P, Ruoppolo M, Chaffotte AF, Goldberg ME.
    Protein Sci; 1999 Dec; 8(12):2751-60. PubMed ID: 10631992
    [Abstract] [Full Text] [Related]

  • 2. Cooperative folding of the isolated alpha-helical domain of hen egg-white lysozyme.
    Bai P, Peng Z.
    J Mol Biol; 2001 Nov 23; 314(2):321-9. PubMed ID: 11718563
    [Abstract] [Full Text] [Related]

  • 3. Conformational features of reduced and disulfide intact forms of hen egg white lysozyme in aqueous solution in presence of 3-chloro-1, 2-propanediol and dioxane: implications for protein folding intermediates.
    Sasidhar YU, Prabha CR.
    Indian J Biochem Biophys; 2000 Apr 23; 37(2):97-106. PubMed ID: 10983420
    [Abstract] [Full Text] [Related]

  • 4. Effect of ethanol on folding of hen egg-white lysozyme under acidic condition.
    Sasahara K, Nitta K.
    Proteins; 2006 Apr 01; 63(1):127-35. PubMed ID: 16411236
    [Abstract] [Full Text] [Related]

  • 5. Effect of the structure of the denatured state of lysozyme on the aggregation reaction at the early stages of folding from the reduced form.
    Ohkuri T, Shioi S, Imoto T, Ueda T.
    J Mol Biol; 2005 Mar 18; 347(1):159-68. PubMed ID: 15733925
    [Abstract] [Full Text] [Related]

  • 6. The origin of the alpha-domain intermediate in the folding of hen lysozyme.
    Matagne A, Chung EW, Ball LJ, Radford SE, Robinson CV, Dobson CM.
    J Mol Biol; 1998 Apr 17; 277(5):997-1005. PubMed ID: 9571017
    [Abstract] [Full Text] [Related]

  • 7. Native-like tertiary structure formation in the alpha-domain of a hen lysozyme two-disulfide variant.
    Tachibana H, Oka T, Akasaka K.
    J Mol Biol; 2001 Nov 23; 314(2):311-20. PubMed ID: 11718564
    [Abstract] [Full Text] [Related]

  • 8. The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge.
    Yokota A, Izutani K, Takai M, Kubo Y, Noda Y, Koumoto Y, Tachibana H, Segawa S.
    J Mol Biol; 2000 Feb 04; 295(5):1275-88. PubMed ID: 10653703
    [Abstract] [Full Text] [Related]

  • 9. Role of non-native aromatic and hydrophobic interactions in the folding of hen egg white lysozyme.
    Rothwarf DM, Scheraga HA.
    Biochemistry; 1996 Oct 29; 35(43):13797-807. PubMed ID: 8901522
    [Abstract] [Full Text] [Related]

  • 10. Structure of pressure-assisted cold denatured lysozyme and comparison with lysozyme folding intermediates.
    Nash DP, Jonas J.
    Biochemistry; 1997 Nov 25; 36(47):14375-83. PubMed ID: 9398155
    [Abstract] [Full Text] [Related]

  • 11. Thermal unfolding of an intermediate is associated with non-Arrhenius kinetics in the folding of hen lysozyme.
    Matagne A, Jamin M, Chung EW, Robinson CV, Radford SE, Dobson CM.
    J Mol Biol; 2000 Mar 17; 297(1):193-210. PubMed ID: 10704316
    [Abstract] [Full Text] [Related]

  • 12. Analysis of the early stage of the folding process of reduced lysozyme using all lysozyme variants containing a pair of cysteines.
    Shioi S, Imoto T, Ueda T.
    Biochemistry; 2004 May 11; 43(18):5488-93. PubMed ID: 15122914
    [Abstract] [Full Text] [Related]

  • 13. Native disulfide bonds greatly accelerate secondary structure formation in the folding of lysozyme.
    Goldberg ME, Guillou Y.
    Protein Sci; 1994 Jun 11; 3(6):883-7. PubMed ID: 8069219
    [Abstract] [Full Text] [Related]

  • 14. Equilibrium and kinetic folding of hen egg-white lysozyme under acidic conditions.
    Sasahara K, Demura M, Nitta K.
    Proteins; 2002 Dec 01; 49(4):472-82. PubMed ID: 12402357
    [Abstract] [Full Text] [Related]

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  • 16. Use of zeolite to refold a disulfide-bonded protein.
    Nara TY, Togashi H, Sekikawa C, Kawakami M, Yaginuma N, Sakaguchi K, Mizukami F, Tsunoda T.
    Colloids Surf B Biointerfaces; 2009 Jan 01; 68(1):68-73. PubMed ID: 18977122
    [Abstract] [Full Text] [Related]

  • 17. Proline inhibits aggregation during protein refolding.
    Samuel D, Kumar TK, Ganesh G, Jayaraman G, Yang PW, Chang MM, Trivedi VD, Wang SL, Hwang KC, Chang DK, Yu C.
    Protein Sci; 2000 Feb 01; 9(2):344-52. PubMed ID: 10716186
    [Abstract] [Full Text] [Related]

  • 18. Kinetics of folding of guanidine-denatured hen egg white lysozyme and carboxymethyl(Cys6,Cys127)-lysozyme: a stopped-flow absorbance and fluorescence study.
    Denton ME, Rothwarf DM, Scheraga HA.
    Biochemistry; 1994 Sep 20; 33(37):11225-36. PubMed ID: 7727374
    [Abstract] [Full Text] [Related]

  • 19. Kinetic consequences of the removal of a disulfide bridge on the folding of hen lysozyme.
    Eyles SJ, Radford SE, Robinson CV, Dobson CM.
    Biochemistry; 1994 Nov 08; 33(44):13038-48. PubMed ID: 7947709
    [Abstract] [Full Text] [Related]

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