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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

207 related items for PubMed ID: 10633231

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  • 6. Determination of ochratoxin a in ready-to-drink coffee by immunoaffinity cleanup and liquid chromatography-tandem mass spectrometry.
    Noba S, Uyama A, Mochizuki N.
    J Agric Food Chem; 2009 Jul 22; 57(14):6036-40. PubMed ID: 19537783
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  • 7. Analysis of ochratoxin A and ochratoxin B in traditional Chinese medicines by ultra-high-performance liquid chromatography-tandem mass spectrometry using [(13)C(20)]-ochratoxin A as an internal standard.
    Han Z, Zheng Y, Luan L, Ren Y, Wu Y.
    J Chromatogr A; 2010 Jun 25; 1217(26):4365-74. PubMed ID: 20483416
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  • 8. Analysis of ochratoxin A in pig kidney and rye flour using liquid chromatography tandem mass spectrometry (LC/MS/MS).
    Jørgensen K, Vahl M.
    Food Addit Contam; 1999 Nov 25; 16(11):451-6. PubMed ID: 10755136
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  • 11. Evaluation and validation of two different chromatographic methods (HPLC and LC-MS/MS) for the determination and confirmation of ochratoxin A in pig tissues.
    Milićević DR, Jurić VB, Stefanović SM, Vesković-Moracanin SM, Janković SD.
    J Environ Sci Health B; 2009 Nov 25; 44(8):781-7. PubMed ID: 20183090
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  • 14. A new sensitive and selective method for analysis of ochratoxin A in grape and wine by direct liquid chromatography/surface-activated chemical ionization tandem mass spectrometry.
    Flamini R, Vedova AD, De Rosso M, Panighel A.
    Rapid Commun Mass Spectrom; 2007 Nov 25; 21(22):3737-42. PubMed ID: 17952890
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  • 15. Liquid chromatographic methods for biotransformation studies of ochratoxin A.
    Schaut A, De Saeger S, Sergent T, Schneider YJ, Larondelle Y, Pussemier L, Blank R, Van Peteghem C.
    Biomed Chromatogr; 2008 Sep 25; 22(9):1013-20. PubMed ID: 18506683
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  • 17. An isotopically labeled internal standard liquid chromatography-tandem mass spectrometry method for determination of ephedrine alkaloids and synephrine in dietary supplements.
    Gay ML, Niemann RA, Musser SM.
    J Agric Food Chem; 2006 Jan 25; 54(2):285-91. PubMed ID: 16417281
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  • 20. Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal.
    Juan C, Pena A, Lino C, Moltó JC, Mañes J.
    Int J Food Microbiol; 2008 Oct 31; 127(3):284-9. PubMed ID: 18775579
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