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PUBMED FOR HANDHELDS

Journal Abstract Search


125 related items for PubMed ID: 1063628

  • 21.
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  • 24. Residues of ethoxyquin in poultry tissues and eggs.
    Hobson-Frohock A.
    J Sci Food Agric; 1982 Dec; 33(12):1269-74. PubMed ID: 7166932
    [No Abstract] [Full Text] [Related]

  • 25. Tissue-residue depletion of sulfamethazine in calves and chickens.
    Righter HF, Worthington JM, Mercer HD.
    Am J Vet Res; 1971 Jul; 32(7):1003-6. PubMed ID: 5089189
    [No Abstract] [Full Text] [Related]

  • 26. Chromatographic parameters of the bisquaternary herbicides, paraquat and diquat.
    Sharp CW, Lores EM.
    J Agric Food Chem; 1974 Jul; 22(3):458-61. PubMed ID: 4840513
    [No Abstract] [Full Text] [Related]

  • 27. Metabolism of fluvalinate by laying hens.
    Staiger LE, Quistad GB, Duddy SK, Schooley DA.
    J Agric Food Chem; 1982 Jul; 30(5):901-6. PubMed ID: 7142593
    [No Abstract] [Full Text] [Related]

  • 28. Absorption of paraquat and diquat from the airways of the perfused rat lung.
    Charles JM, Abou-Donia MB, Menzel DB.
    Toxicology; 1978 Feb; 9(1-2):59-67. PubMed ID: 653742
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  • 29. Disappearance of organochlorine residues from abdominal and egg fats of chickens, Ontario, Canada, 1969-1982.
    Frank R, Rasper J, Braun HE, Ashton G.
    J Assoc Off Anal Chem; 1985 Feb; 68(1):124-9. PubMed ID: 3920195
    [Abstract] [Full Text] [Related]

  • 30. Metabolism of 2,4-dichlorophenoxyacetic acid in laying hens and lactating goats.
    Barnekow DE, Hamburg AW, Puvanesarajah V, Guo M.
    J Agric Food Chem; 2001 Jan; 49(1):156-63. PubMed ID: 11170571
    [Abstract] [Full Text] [Related]

  • 31. Effects of feeding penicillin to chickens.
    Katz SE, Fassbender CA, Dinnerstein PS, Dowling JJ.
    J Assoc Off Anal Chem; 1974 May; 57(3):522-6. PubMed ID: 4833388
    [No Abstract] [Full Text] [Related]

  • 32. Metabolism of chlordane in rats.
    Barnett JR, Dorough HW.
    J Agric Food Chem; 1974 May; 22(4):612-9. PubMed ID: 4841430
    [No Abstract] [Full Text] [Related]

  • 33. Residues of polychlorinated biphenyl (PCB) components in broiler cockerels receiving two Aroclors in three dietary variations.
    Hansen LG, Wilson DW, Metcalf RL, Welborn ME.
    J Agric Food Chem; 1976 May; 24(2):256-61. PubMed ID: 815304
    [No Abstract] [Full Text] [Related]

  • 34. Organochlorine residues in eggs of loggerhead and green sea turtles nesting at Merritt Island, Florida--July and August 1976.
    Clark DR, Krynitsky AJ.
    Pestic Monit J; 1980 Jun; 14(1):7-10. PubMed ID: 6775282
    [Abstract] [Full Text] [Related]

  • 35. Diquat hepatotoxicity in the Fischer-344 rat: the role of covalent binding to tissue proteins and lipids.
    Spalding DJ, Mitchell JR, Jaeschke H, Smith CV.
    Toxicol Appl Pharmacol; 1989 Nov; 101(2):319-27. PubMed ID: 2815086
    [Abstract] [Full Text] [Related]

  • 36. Pesticide residues in commercial egg samples in Sao Paulo City, Brazil, 2003-2005.
    Ciscato CH, Gebara AB, Spinosa HS.
    Bull Environ Contam Toxicol; 2006 Sep; 77(3):399-405. PubMed ID: 17033867
    [No Abstract] [Full Text] [Related]

  • 37. Tissue residues of arprinocid in chickens. 1. Depletion of residues in tissues of chickens fed carbon-14-labeled arprinocid.
    Jacob TA, Alvaro RF, Chapin LR, Green ML, Meriwether HT, Olson G, Van Iderstine AA, Wolf FJ.
    J Agric Food Chem; 1982 Sep; 30(2):248-53. PubMed ID: 7069065
    [No Abstract] [Full Text] [Related]

  • 38. Determination of residues from herbicide N-(1,1-dimethylpropynyl)-3, 5-dichlorobenzamide by electron capture gas-liquid chromatography.
    Adler IL, Gordon CF, Haines LD, Wargo JP.
    J Assoc Off Anal Chem; 1972 Jul; 55(4):802-5. PubMed ID: 5066464
    [No Abstract] [Full Text] [Related]

  • 39. Cholesterol metabolism in the laying fowl.
    Andrews JW, Wagstaff RK, Edwards HM.
    Am J Physiol; 1968 May; 214(5):1078-83. PubMed ID: 5647184
    [No Abstract] [Full Text] [Related]

  • 40. Effect of selenium source and level in hen's diet on tissue selenium deposition and egg selenium concentrations.
    Pan C, Huang K, Zhao Y, Qin S, Chen F, Hu Q.
    J Agric Food Chem; 2007 Feb 07; 55(3):1027-32. PubMed ID: 17263508
    [Abstract] [Full Text] [Related]


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