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Journal Abstract Search
129 related items for PubMed ID: 1063640
1. Quality assurance in the Food and Drug Administration's Pesticide Residue Analytical Laboratories. Burke JA, Corneliussen PE. Environ Qual Saf Suppl; 1975; 3():25-31. PubMed ID: 1063640 [No Abstract] [Full Text] [Related]
2. Expanding and tracking the capabilities of pesticide multiresidue methodology used in the Food and Drug Administration's pesticide monitoring programs. McMahon BM, Burke JA. J Assoc Off Anal Chem; 1987; 70(6):1072-81. PubMed ID: 3436902 [Abstract] [Full Text] [Related]
3. Analytical quality control in a pesticide residue laboratory. Thompson JF, Mann JB. Environ Qual Saf Suppl; 1975; 3():32-9. PubMed ID: 1063651 [No Abstract] [Full Text] [Related]
4. Manuals of food quality control. 13. Pesticide residue analysis in the food control laboratory. FAO Food Nutr Pap; 1992; 14(13):1-182. PubMed ID: 1340808 [No Abstract] [Full Text] [Related]
5. Food and Drug Administration Pesticide Program. Residues in foods--1987. J Assoc Off Anal Chem; 1988; 71(6):156A-174A. PubMed ID: 3240981 [Abstract] [Full Text] [Related]
6. Food and Drug Administration pesticide program. Residues in foods-1988. J Assoc Off Anal Chem; 1989; 72(5):133A-152A. PubMed ID: 2681132 [Abstract] [Full Text] [Related]
7. Food and Drug Administration pesticide residue monitoring of foods: 1978-1982. Yess NJ, Houston MG, Gunderson EL. J Assoc Off Anal Chem; 1991; 74(2):265-72. PubMed ID: 2050608 [Abstract] [Full Text] [Related]
8. The FDA pesticides program: goals and new approaches. Lombardo P. J Assoc Off Anal Chem; 1989; 72(3):518-20. PubMed ID: 2745382 [Abstract] [Full Text] [Related]
9. Food and Drug Administration pesticide residue monitoring of foods: 1983-1986. Yess NJ, Houston MG, Gunderson EL. J Assoc Off Anal Chem; 1991; 74(2):273-80. PubMed ID: 2050609 [Abstract] [Full Text] [Related]
16. Identification, effects, and control of food contamination. Taylor KE. J Am Vet Med Assoc; 1975 Nov 01; 167(9):813-6. PubMed ID: 810466 [No Abstract] [Full Text] [Related]
17. Determination of pentachlorophenol in animal tissues: a Canadian perspective. MacNeil JD, Patterson JR, Fesser AC, Martz VK. J Assoc Off Anal Chem; 1990 Nov 01; 73(6):838-41. PubMed ID: 2289913 [Abstract] [Full Text] [Related]
18. Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables. Katz JM, Winter CK. Food Chem Toxicol; 2009 Feb 01; 47(2):335-8. PubMed ID: 19059451 [Abstract] [Full Text] [Related]