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Journal Abstract Search

157 related items for PubMed ID: 10643784

  • 1. Survival of Listeria monocytogenes Scott A on vacuum-packaged raw beef treated with polylactic acid, lactic acid, and nisin.
    Ariyapitipun T, Mustapha A, Clarke AD.
    J Food Prot; 2000 Jan; 63(1):131-6. PubMed ID: 10643784
    [Abstract] [Full Text] [Related]

  • 2. Microbial shelf life determination of vacuum-packaged fresh beef treated with polylactic acid, lactic acid, and nisin solutions.
    Ariyapitipun T, Mustapha A, Clarke AD.
    J Food Prot; 1999 Aug; 62(8):913-20. PubMed ID: 10456746
    [Abstract] [Full Text] [Related]

  • 3. Reduction of Listeria monocytogenes and Escherichia coli O157:H7 numbers on vacuum-packaged fresh beef treated with nisin or nisin combined with EDTA.
    Zhang S, Mustapha A.
    J Food Prot; 1999 Oct; 62(10):1123-7. PubMed ID: 10528714
    [Abstract] [Full Text] [Related]

  • 4. Inactivation of Listeria monocytogenes in skim milk and liquid egg white by antimicrobial bottle coating with polylactic acid and nisin.
    Jin T.
    J Food Sci; 2010 Mar; 75(2):M83-8. PubMed ID: 20492246
    [Abstract] [Full Text] [Related]

  • 5. Nisin and ALTA 2341 inhibit the growth of Listeria monocytogenes on smoked salmon packaged under vacuum or 100% CO2.
    Szabo EA, Cahill ME.
    Lett Appl Microbiol; 1999 May; 28(5):373-7. PubMed ID: 10347892
    [Abstract] [Full Text] [Related]

  • 6. Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C.
    Geornaras I, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    J Food Prot; 2005 May; 68(5):991-8. PubMed ID: 15895732
    [Abstract] [Full Text] [Related]

  • 7. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
    [Abstract] [Full Text] [Related]

  • 8. Acid adaptation does not promote survival or growth of Listeria monocytogenes on fresh beef following acid and nonacid decontamination treatments.
    Ikeda JS, Samelis J, Kendall PA, Smith GC, Sofos JN.
    J Food Prot; 2003 Jun 29; 66(6):985-92. PubMed ID: 12800998
    [Abstract] [Full Text] [Related]

  • 9. Inhibition of Listeria monocytogenes on the surface of individually packaged hot dogs with a packaging film coating containing nisin.
    Franklin NB, Cooksey KD, Getty KJ.
    J Food Prot; 2004 Mar 29; 67(3):480-5. PubMed ID: 15035361
    [Abstract] [Full Text] [Related]

  • 10. Effect of combining nisin with modified atmosphere packaging on inhibition of Listeria monocytogenes in ready-to-eat turkey bologna.
    Naas H, Martinez-Dawson R, Han I, Dawson P.
    Poult Sci; 2013 Jul 29; 92(7):1930-5. PubMed ID: 23776282
    [Abstract] [Full Text] [Related]

  • 11. Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C.
    Wan Norhana MN, Poole SE, Deeth HC, Dykes GA.
    Food Microbiol; 2012 Aug 29; 31(1):43-50. PubMed ID: 22475941
    [Abstract] [Full Text] [Related]

  • 12. Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate.
    Byelashov OA, Kendall PA, Belk KE, Scanga JA, Sofos JN.
    J Food Prot; 2008 Apr 29; 71(4):728-34. PubMed ID: 18468026
    [Abstract] [Full Text] [Related]

  • 13. Effect of single or sequential hot water and lactic acid decontamination treatments on the survival and growth of listeria monocytogenes and spoilage microflora during aerobic storage of fresh beef at 4, 10, and 25 degrees C.
    Koutsoumanis KP, Ashton LV, Geornaras I, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    J Food Prot; 2004 Dec 29; 67(12):2703-11. PubMed ID: 15633675
    [Abstract] [Full Text] [Related]

  • 14. Effectiveness of acidic calcium sulfate with propionic and lactic acid and lactates as postprocessing dipping solutions to control Listeria monocytogenes on frankfurters with or without potassium lactate and stored vacuum packaged at 4.5 degrees C.
    Nuñez de Gonzalez MT, Keeton JT, Acuff GR, Ringer LJ, Lucia LM.
    J Food Prot; 2004 May 29; 67(5):915-21. PubMed ID: 15151227
    [Abstract] [Full Text] [Related]

  • 15. Combined antimicrobial effect of nisin and a listeriophage against Listeria monocytogenes in broth but not in buffer or on raw beef.
    Dykes GA, Moorhead SM.
    Int J Food Microbiol; 2002 Feb 25; 73(1):71-81. PubMed ID: 11883676
    [Abstract] [Full Text] [Related]

  • 16. Nisin, rosemary, and ethylenediaminetetraacetic acid affect the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days.
    Ruiz A, Williams SK, Djeri N, Hinton A, Rodrick GE.
    Poult Sci; 2009 Aug 25; 88(8):1765-72. PubMed ID: 19590093
    [Abstract] [Full Text] [Related]

  • 17. Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.
    Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    J Food Prot; 2006 Jan 25; 69(1):53-61. PubMed ID: 16416901
    [Abstract] [Full Text] [Related]

  • 18. Fate of inoculated Escherichia coli O157:H7, cultured under different conditions, on fresh and decontaminated beef transitioned from vacuum to aerobic packaging.
    Ashton LV, Geornaras I, Stopforth JD, Skandamis PN, Belk KE, Scanga JA, Smith GC, Sofos JN.
    J Food Prot; 2006 Jun 25; 69(6):1273-9. PubMed ID: 16786845
    [Abstract] [Full Text] [Related]

  • 19. Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef.
    Chibeu A, Agius L, Gao A, Sabour PM, Kropinski AM, Balamurugan S.
    Int J Food Microbiol; 2013 Oct 15; 167(2):208-14. PubMed ID: 24125778
    [Abstract] [Full Text] [Related]

  • 20. Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin.
    Heir E, Solberg LE, Carlehög M, Moen B, Jensen MR, Holck AL.
    Int J Food Microbiol; 2021 Jan 02; 336():108895. PubMed ID: 33075693
    [Abstract] [Full Text] [Related]

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