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180 related items for PubMed ID: 10645348

  • 1. Microbiological and chemical identification of antimicrobial drugs in kidney and muscle samples of bovine cattle and pigs.
    Myllyniemi AL, Rintala R, Bäckman C, Niemi A.
    Food Addit Contam; 1999 Aug; 16(8):339-51. PubMed ID: 10645348
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  • 2. A microbiological six-plate method for the identification of certain antibiotic groups in incurred kidney and muscle samples.
    Myllyniemi AL, Nuotio L, Lindfors E, Rannikko R, Niemi A, Bäckman C.
    Analyst; 2001 May; 126(5):641-6. PubMed ID: 11394306
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  • 3. Microbiological and chemical detection of incurred penicillin G, oxytetracycline, enrofloxacin and ciprofloxacin residues in bovine and porcine tissues.
    Myllyniemi AL, Rannikko R, Lindfors E, Niemi A, Bäckman C.
    Food Addit Contam; 2000 Dec; 17(12):991-1000. PubMed ID: 11271845
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  • 4. AFNOR validation of Premi Test, a microbiological-based screening tube-test for the detection of antimicrobial residues in animal muscle tissue.
    Gaudin V, Juhel-Gaugain M, Morétain JP, Sanders P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Dec; 25(12):1451-64. PubMed ID: 19680855
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  • 5. Chloramphenicol residues in chicken liver, kidney and muscle: a comparison among the antibacterial residues monitoring methods of Four Plate Test, ELISA and HPLC.
    Tajik H, Malekinejad H, Razavi-Rouhani SM, Pajouhi MR, Mahmoudi R, Haghnazari A.
    Food Chem Toxicol; 2010 Dec; 48(8-9):2464-8. PubMed ID: 20600543
    [Abstract] [Full Text] [Related]

  • 6. A one-plate microbiological screening test for antibiotic residue testing in kidney tissue and meat: an alternative to the EEC four-plate method?
    Koenen-Dierick K, Okerman L, de Zutter L, Degroodt JM, van Hoof J, Srebrnik S.
    Food Addit Contam; 1995 Dec; 12(1):77-82. PubMed ID: 7758634
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  • 7. Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat.
    Okerman L, Croubels S, De Baere S, Van Hoof J, De Backer P, De Brabander H.
    Food Addit Contam; 2001 May; 18(5):385-93. PubMed ID: 11358180
    [Abstract] [Full Text] [Related]

  • 8. Evaluation and establishing the performance of different screening tests for tetracycline residues in animal tissues.
    Okerman L, Croubels S, Cherlet M, De Wasch K, De Backer P, Van Hoof J.
    Food Addit Contam; 2004 Feb; 21(2):145-53. PubMed ID: 14754636
    [Abstract] [Full Text] [Related]

  • 9. The use of a diffusion test for the detection of antibiotics in the tissues of slaughter stock.
    Lloyd DN, Van der Merwe D.
    J S Afr Vet Assoc; 1987 Dec; 58(4):183-6. PubMed ID: 3508463
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  • 10. Bioactivity-based screening methods for antibiotics residues: a comparative study of commercial and in-house developed kits.
    Hoff R, Ribarcki F, Zancanaro I, Castellano L, Spier C, Barreto F, Fonseca SH.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Dec; 29(4):577-86. PubMed ID: 22214488
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  • 16. Microbiological detection of 10 quinolone antibiotic residues and its application to artificially contaminated poultry samples.
    Okerman L, Noppe H, Cornet V, De Zutter L.
    Food Addit Contam; 2007 Mar; 24(3):252-7. PubMed ID: 17364926
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  • 19. Application of a luminescent bacterial biosensor for the detection of tetracyclines in routine analysis of poultry muscle samples.
    Pikkemaat MG, Rapallini ML, Karp MT, Elferink JW.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1112-7. PubMed ID: 20496184
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  • 20. The effect of storage at 4 degrees C on antibiotic residues in kidney and meat tissues of dairy cows.
    Nouws JF, Ziv G.
    Tijdschr Diergeneeskd; 1976 Oct 15; 101(20):1145-53. PubMed ID: 1013973
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