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Journal Abstract Search

540 related items for PubMed ID: 10646004

  • 1. Food sources of added sweeteners in the diets of Americans.
    Guthrie JF, Morton JF.
    J Am Diet Assoc; 2000 Jan; 100(1):43-51, quiz 49-50. PubMed ID: 10646004
    [Abstract] [Full Text] [Related]

  • 2. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [Abstract] [Full Text] [Related]

  • 3. Sources of food group intakes among the US population, 2001-2002.
    Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.
    J Am Diet Assoc; 2008 May; 108(5):804-14. PubMed ID: 18442504
    [Abstract] [Full Text] [Related]

  • 4. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK, Reidy K, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [Abstract] [Full Text] [Related]

  • 5. Food sources and intakes of caffeine in the diets of persons in the United States.
    Frary CD, Johnson RK, Wang MQ.
    J Am Diet Assoc; 2005 Jan; 105(1):110-3. PubMed ID: 15635355
    [Abstract] [Full Text] [Related]

  • 6. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
    [Abstract] [Full Text] [Related]

  • 7. Resistant starch intakes in the United States.
    Murphy MM, Douglass JS, Birkett A.
    J Am Diet Assoc; 2008 Jan; 108(1):67-78. PubMed ID: 18155991
    [Abstract] [Full Text] [Related]

  • 8. Low-energy-density diets are associated with high diet quality in adults in the United States.
    Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ.
    J Am Diet Assoc; 2006 Aug; 106(8):1172-80. PubMed ID: 16863711
    [Abstract] [Full Text] [Related]

  • 9. Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups.
    Nielsen SJ, Siega-Riz AM, Popkin BM.
    Obes Res; 2002 May; 10(5):370-8. PubMed ID: 12006636
    [Abstract] [Full Text] [Related]

  • 10. Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002).
    Gao X, Wilde PE, Lichtenstein AH, Tucker KL.
    J Am Diet Assoc; 2006 Nov; 106(11):1759-65. PubMed ID: 17081826
    [Abstract] [Full Text] [Related]

  • 11. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
    Weinberg LG, Berner LA, Groves JE.
    J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
    [Abstract] [Full Text] [Related]

  • 12. Average portions of foods commonly eaten by infants and toddlers in the United States.
    Fox MK, Reidy K, Karwe V, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S66-76. PubMed ID: 16376631
    [Abstract] [Full Text] [Related]

  • 13. Children's dairy intake in the United States: too little, too fat?
    Kranz S, Lin PJ, Wagstaff DA.
    J Pediatr; 2007 Dec; 151(6):642-6, 646.e1-2. PubMed ID: 18035145
    [Abstract] [Full Text] [Related]

  • 14. A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance.
    Kranz S, Hartman T, Siega-Riz AM, Herring AH.
    J Am Diet Assoc; 2006 Oct; 106(10):1594-604. PubMed ID: 17000192
    [Abstract] [Full Text] [Related]

  • 15. Estimated intakes of trans fatty and other fatty acids in the US population.
    Allison DB, Egan SK, Barraj LM, Caughman C, Infante M, Heimbach JT.
    J Am Diet Assoc; 1999 Feb; 99(2):166-74; quiz 175-6. PubMed ID: 9972183
    [Abstract] [Full Text] [Related]

  • 16. Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.
    Ziegler P, Briefel R, Ponza M, Novak T, Hendricks K.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S124-34. PubMed ID: 16376636
    [Abstract] [Full Text] [Related]

  • 17. Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners.
    American Dietetic Association.
    J Am Diet Assoc; 2004 Feb; 104(2):255-75. PubMed ID: 14760578
    [Abstract] [Full Text] [Related]

  • 18. Dietary sources of nutrients among US adults, 1989 to 1991.
    Subar AF, Krebs-Smith SM, Cook A, Kahle LL.
    J Am Diet Assoc; 1998 May; 98(5):537-47. PubMed ID: 9597026
    [Abstract] [Full Text] [Related]

  • 19. School vending machine use and fast-food restaurant use are associated with sugar-sweetened beverage intake in youth.
    Wiecha JL, Finkelstein D, Troped PJ, Fragala M, Peterson KE.
    J Am Diet Assoc; 2006 Oct; 106(10):1624-30. PubMed ID: 17000195
    [Abstract] [Full Text] [Related]

  • 20. Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups.
    Frary CD, Johnson RK, Wang MQ.
    J Adolesc Health; 2004 Jan; 34(1):56-63. PubMed ID: 14706406
    [Abstract] [Full Text] [Related]

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