These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

304 related items for PubMed ID: 10646559

  • 1. Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations.
    Cardello HM, Da Silva MA, Damasio MH.
    Plant Foods Hum Nutr; 1999; 54(2):119-30. PubMed ID: 10646559
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Sensory profile and acceptability for pitanga (Eugenia uniflora L.) nectar with different sweeteners.
    Freitas ML, Dutra MB, Bolini HM.
    Food Sci Technol Int; 2016 Dec; 22(8):720-731. PubMed ID: 27118767
    [Abstract] [Full Text] [Related]

  • 11. Effects of artificial sweeteners on insulin release and cationic fluxes in rat pancreatic islets.
    Malaisse WJ, Vanonderbergen A, Louchami K, Jijakli H, Malaisse-Lagae F.
    Cell Signal; 1998 Nov; 10(10):727-33. PubMed ID: 9884024
    [Abstract] [Full Text] [Related]

  • 12. Sensory characteristics and relative sweetness of tagatose and other sweeteners.
    Fujimaru T, Park JH, Lim J.
    J Food Sci; 2012 Sep; 77(9):S323-8. PubMed ID: 22908895
    [Abstract] [Full Text] [Related]

  • 13. Sensory evaluation of soft drinks with various sweeteners.
    Schiffman SS, Crofton VA, Beeker TG.
    Physiol Behav; 1985 Mar; 34(3):369-77. PubMed ID: 4011718
    [Abstract] [Full Text] [Related]

  • 14. Intake of intense sweeteners in Germany.
    Bär A, Biermann C.
    Z Ernahrungswiss; 1992 Mar; 31(1):25-39. PubMed ID: 1374988
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. [The psychophysics of sweet taste. 7. New determination of sweet taste parameters of acesulfame, aspartame, cyclamate, saccharin, glucose and sorbitol].
    Hoppe K.
    Nahrung; 1995 Mar; 39(4):275-81. PubMed ID: 7477243
    [Abstract] [Full Text] [Related]

  • 19. Sweet-bitter taste interactions in binary mixtures of sweeteners: Relationship between taste receptor activities and sensory perception.
    Choi Y, Wong RR, Cha YK, Park TH, Kim Y, Chung SJ.
    Food Chem; 2024 Nov 30; 459():140343. PubMed ID: 39018621
    [Abstract] [Full Text] [Related]

  • 20. A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners.
    Wee M, Tan V, Forde C.
    Nutrients; 2018 Nov 02; 10(11):. PubMed ID: 30400167
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 16.