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Journal Abstract Search

161 related items for PubMed ID: 10646630

  • 1. Chemical composition, digestibility and antinutritional factors content of two wild legumes: Styphonolobium burseroides and Acacia bilimekii.
    Sotelo A, Migliaro P, Toledo A, Contreras J.
    Plant Foods Hum Nutr; 1999; 54(1):59-65. PubMed ID: 10646630
    [Abstract] [Full Text] [Related]

  • 2. Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula.
    Sotelo A, Contreras E, Flores S.
    Plant Foods Hum Nutr; 1995 Feb; 47(2):115-23. PubMed ID: 7792259
    [Abstract] [Full Text] [Related]

  • 3. Chemical composition and nutritional potential of yam bean seeds (Pachyrhizus erosus L. urban).
    Santos AC, Cavalcanti MS, Coelho LC.
    Plant Foods Hum Nutr; 1996 Jan; 49(1):35-41. PubMed ID: 9139302
    [Abstract] [Full Text] [Related]

  • 4. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
    Siddhuraju P, Becker K.
    Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459
    [Abstract] [Full Text] [Related]

  • 5. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
    Siddhuraju P, Vijayakumari K, Janardhanan K.
    Int J Food Sci Nutr; 1995 Aug; 46(3):195-203. PubMed ID: 7584157
    [Abstract] [Full Text] [Related]

  • 6. Effects of antinutritional factors on protein digestibility and amino acid availability in foods.
    Gilani GS, Cockell KA, Sepehr E.
    J AOAC Int; 2005 Aug; 88(3):967-87. PubMed ID: 16001874
    [Abstract] [Full Text] [Related]

  • 7. Protein quality and antinutritional factors in wild and cultivated species of Vigna spp.
    Carnovale E, Lugaro E, Marconi E.
    Plant Foods Hum Nutr; 1991 Jan; 41(1):11-20. PubMed ID: 2017424
    [Abstract] [Full Text] [Related]

  • 8. Nutritional and antinutritional characteristics of seven South Indian wild legumes.
    Vadivel V, Janardhanan K.
    Plant Foods Hum Nutr; 2005 Jun; 60(2):69-75. PubMed ID: 16021834
    [Abstract] [Full Text] [Related]

  • 9. Amino acid composition, relative nutritive value and in vitro protein digestibility of several Philippine indigenous legumes.
    Laurena AC, Rodriguez FM, Sabino NG, Zamora AF, Mendoza EM.
    Plant Foods Hum Nutr; 1991 Jan; 41(1):59-68. PubMed ID: 2017428
    [Abstract] [Full Text] [Related]

  • 10. Protein content and amino acid profile of some wild leguminous seeds.
    Prakash D, Misra PS.
    Plant Foods Hum Nutr; 1988 Jan; 38(1):61-5. PubMed ID: 3231595
    [Abstract] [Full Text] [Related]

  • 11. Low nutritional quality of unconventional tropical crop seeds in rats.
    Proll J, Petzke KJ, Ezeagu IE, Metges CC.
    J Nutr; 1998 Nov; 128(11):2014-22. PubMed ID: 9808658
    [Abstract] [Full Text] [Related]

  • 12. Chemical analysis and nutritional assessment of the less known pulses, Vigna aconitifolia (Jacq.) Marechal and Vigna vexillata (L.) A. Rich.
    Siddhuraju P, Vijayakumari K, Janardhanan K.
    Plant Foods Hum Nutr; 1994 Feb; 45(2):103-11. PubMed ID: 8153060
    [Abstract] [Full Text] [Related]

  • 13. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.
    Sarwar Gilani G, Wu Xiao C, Cockell KA.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S315-32. PubMed ID: 23107545
    [Abstract] [Full Text] [Related]

  • 14. Effect of soaking process on nutritional quality and protein solubility of some legume seeds.
    el-Adawy TA, Rahma EH, el-Bedawy AA, Sobihah TY.
    Nahrung; 2000 Oct; 44(5):339-43. PubMed ID: 11075376
    [Abstract] [Full Text] [Related]

  • 15. Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae).
    Viswanathan MB, Thangadurai D, Vendan KT, Ramesh N.
    Plant Foods Hum Nutr; 1999 Oct; 54(4):345-52. PubMed ID: 10798345
    [Abstract] [Full Text] [Related]

  • 16. Nutritional and chemical evaluation of raw seeds of Canavalia gladiata (Jacq) DC. and C. ensiformis DC: the under utilized food and fodder crops in India.
    Rajaram N, Janardhanan K.
    Plant Foods Hum Nutr; 1992 Oct; 42(4):329-36. PubMed ID: 1438077
    [Abstract] [Full Text] [Related]

  • 17. Studies on the nutritional composition and antinutritional factors of three different germplasm seed materials of an under-utilized tropical legume, Mucuna pruriens var. utilis.
    Siddhuraju P, Becker K, Makkar HP.
    J Agric Food Chem; 2000 Dec; 48(12):6048-60. PubMed ID: 11312778
    [Abstract] [Full Text] [Related]

  • 18. Effect of heat treatment on nutritional quality of germinated legume seeds.
    Trugo LC, Donangelo CM, Trugo NM, Bach Knudsen KE.
    J Agric Food Chem; 2000 Jun; 48(6):2082-6. PubMed ID: 10888502
    [Abstract] [Full Text] [Related]

  • 19. Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae).
    Thangadurai D, Viswanathan MB, Ramesh N.
    Nahrung; 2001 Apr; 45(2):97-100. PubMed ID: 11379295
    [Abstract] [Full Text] [Related]

  • 20. Chemical composition of the underutilized legume Cassia hirsuta L.
    Vadivel V, Janardhanan K.
    Plant Foods Hum Nutr; 2000 Apr; 55(4):369-81. PubMed ID: 11086879
    [Abstract] [Full Text] [Related]

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