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Journal Abstract Search

156 related items for PubMed ID: 10659378

  • 1. Microbiological control of the water bottling process.
    Sefcová H.
    Cent Eur J Public Health; 1999 Nov; 7(4):182-4. PubMed ID: 10659378
    [Abstract] [Full Text] [Related]

  • 2. Survey of the microbiological quality of bottled water.
    Sefcová H.
    Cent Eur J Public Health; 1998 Feb; 6(1):42-4. PubMed ID: 9524741
    [Abstract] [Full Text] [Related]

  • 3.
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  • 4. [Enterobacteria in mineral, spring and table water].
    Schindler PR.
    Gesundheitswesen; 1994 Dec; 56(12):690-3. PubMed ID: 7841680
    [Abstract] [Full Text] [Related]

  • 5. Bacteriological quality and risk assessment of the imported and domestic bottled mineral water sold in Fiji.
    Zeenat A, Hatha AA, Viola L, Vipra K.
    J Water Health; 2009 Dec; 7(4):642-9. PubMed ID: 19590131
    [Abstract] [Full Text] [Related]

  • 6. Microbiological evaluation of bottled non-carbonated ("still") water from domestic brands in Greece.
    Venieri D, Vantarakis A, Komninou G, Papapetropoulou M.
    Int J Food Microbiol; 2006 Mar 01; 107(1):68-72. PubMed ID: 16271413
    [Abstract] [Full Text] [Related]

  • 7. [Microbiological condition of bottled natural mineral waters, drinking water, as well as water from mineral springs].
    Stelz A.
    Gesundheitswesen; 1997 Nov 01; 59(11):649-55. PubMed ID: 9476426
    [Abstract] [Full Text] [Related]

  • 8. Microbiological characteristics of natural mineral water.
    Schmidt-Lorenz W.
    Ann Ist Super Sanita; 1976 Nov 01; 12(2-3):93-112. PubMed ID: 829205
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  • 10. [Evaluation of microbiological parameters of mineral waters bottled in Italy].
    de Fusco R, Biscardi D, Zampoli L.
    Ann Ig; 1998 Nov 01; 10(1):45-53. PubMed ID: 9616977
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  • 12. Temporal variation of microbiological and chemical quality of noncarbonated bottled drinking water sold in Sri Lanka.
    Herath AT, Abayasekara CL, Chandrajith R, Adikaram NK.
    J Food Sci; 2012 Mar 01; 77(3):M160-4. PubMed ID: 22384963
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  • 14. [Saprophytic microflora of Kurgazak mineral water].
    Badretdinova LM, Badretdinov RR, Boĭko TF.
    Vopr Kurortol Fizioter Lech Fiz Kult; 2009 Mar 01; (4):49-51. PubMed ID: 19708565
    [Abstract] [Full Text] [Related]

  • 15. Bacterial contamination of Vhuswa--a local weaning food and stored drinking-water in impoverished households in the Venda region of South Africa.
    Potgieter N, Obi CL, Bessong PO, Igumbor EO, Samie A, Nengobela R.
    J Health Popul Nutr; 2005 Jun 01; 23(2):150-5. PubMed ID: 16117367
    [Abstract] [Full Text] [Related]

  • 16. Assessing natural mineral water microbiology quality in the absence of cultivable pathogen bacteria.
    Totaro M, Casini B, Valentini P, Miccoli M, Lopalco PL, Baggiani A.
    J Water Health; 2018 Jun 01; 16(3):425-434. PubMed ID: 29952331
    [Abstract] [Full Text] [Related]

  • 17. Total counts, culturable and viable, and non-culturable microflora of a French mineral water: a case study.
    Defives C, Guyard S, Oularé MM, Mary P, Hornez JP.
    J Appl Microbiol; 1999 Jun 01; 86(6):1033-8. PubMed ID: 10389250
    [Abstract] [Full Text] [Related]

  • 18. Bacteriological quality of drinking water from dispensers (coolers) and possible control measures.
    Baumgartner A, Grand M.
    J Food Prot; 2006 Dec 01; 69(12):3043-6. PubMed ID: 17186678
    [Abstract] [Full Text] [Related]

  • 19. Bacteriological study of bottled drinking water marketed in Mangalore.
    Radhakrishna M, Haseena M, Nisha KV, Maliya PS.
    J Commun Dis; 2003 Jun 01; 35(2):123-8. PubMed ID: 15562959
    [Abstract] [Full Text] [Related]

  • 20. Fluoride and bacterial content of bottled water vs tap water.
    Lalumandier JA, Ayers LW.
    Arch Fam Med; 2000 Mar 01; 9(3):246-50. PubMed ID: 10728111
    [Abstract] [Full Text] [Related]

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