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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

173 related items for PubMed ID: 10664978

  • 1. The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen.
    Cogan TA, Bloomfield SF, Humphrey TJ.
    Lett Appl Microbiol; 1999 Nov; 29(5):354-8. PubMed ID: 10664978
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  • 2. Achieving hygiene in the domestic kitchen: the effectiveness of commonly used cleaning procedures.
    Cogan TA, Slader J, Bloomfield SF, Humphrey TJ.
    J Appl Microbiol; 2002 Nov; 92(5):885-92. PubMed ID: 11972693
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  • 5. The microbiological quality of washing-up water and the environment in domestic and commercial kitchens.
    Mattick K, Durham K, Hendrix M, Slader J, Griffith C, Sen M, Humphrey T.
    J Appl Microbiol; 2003 Nov; 94(5):842-8. PubMed ID: 12694449
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  • 6. A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces.
    Kusumaningrum HD, van Asselt ED, Beumer RR, Zwietering MH.
    J Food Prot; 2004 Sep; 67(9):1892-903. PubMed ID: 15453579
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  • 7. Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.
    Møretrø T, Nguyen-The C, Didier P, Maître I, Izsó T, Kasza G, Skuland SE, Cardoso MJ, Ferreira VB, Teixeira P, Borda D, Dumitrascu L, Neagu C, Nicolau AI, Anfruns-Estrada E, Foden M, Voysey P, Langsrud S.
    Int J Food Microbiol; 2021 Jun 02; 347():109172. PubMed ID: 33812164
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  • 8. Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry.
    Cardoso MJ, Ferreira V, Truninger M, Maia R, Teixeira P.
    Int J Food Microbiol; 2021 Jan 02; 338():108984. PubMed ID: 33277046
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  • 9. Quantification of campylobacter species cross-contamination during handling of contaminated fresh chicken parts in kitchens.
    Luber P, Brynestad S, Topsch D, Scherer K, Bartelt E.
    Appl Environ Microbiol; 2006 Jan 02; 72(1):66-70. PubMed ID: 16391026
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  • 10. A risk assessment of campylobacteriosis and salmonellosis linked to chicken meals prepared in households in Dakar, Senegal.
    Pouillot R, Garin B, Ravaonindrina N, Diop K, Ratsitorahina M, Ramanantsoa D, Rocourt J.
    Risk Anal; 2012 Oct 02; 32(10):1798-819. PubMed ID: 22489615
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  • 11. Cross-contamination during food preparation: a mechanistic model applied to chicken-borne Campylobacter.
    Mylius SD, Nauta MJ, Havelaar AH.
    Risk Anal; 2007 Aug 02; 27(4):803-13. PubMed ID: 17958493
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  • 12. Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.
    Santos-Ferreira N, Alves Â, Cardoso MJ, Langsrud S, Malheiro AR, Fernandes R, Maia R, Truninger M, Junqueira L, Nicolau AI, Dumitrașcu L, Skuland SE, Kasza G, Izsó T, Ferreira V, Teixeira P.
    PLoS One; 2021 Aug 02; 16(5):e0250980. PubMed ID: 34010301
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  • 13. Prevalence, quantification and antimicrobial resistance of Campylobacter spp. on chicken neck-skins at points of slaughter in 5 major cities located on 4 continents.
    Garin B, Gouali M, Wouafo M, Perchec AM, Pham MT, Ravaonindrina N, Urbès F, Gay M, Diawara A, Leclercq A, Rocourt J, Pouillot R.
    Int J Food Microbiol; 2012 Jun 15; 157(1):102-7. PubMed ID: 22607809
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  • 17. Quantification of Cross-Contamination of Campylobacter jejuni during Food Preparation in a Model Kitchen in China.
    Bai Y, Lin XH, Zhu JH, Cui SH, Guo LX, Yan SF, Wang W, Xu J, Li FQ.
    J Food Prot; 2021 May 01; 84(5):850-856. PubMed ID: 33232459
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  • 19. Risk factors for contamination of ready-to-eat street-vended poultry dishes in Dakar, Senegal.
    Cardinale E, Perrier Gros-Claude JD, Tall F, Guèye EF, Salvat G.
    Int J Food Microbiol; 2005 Aug 25; 103(2):157-65. PubMed ID: 16083818
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