These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

225 related items for PubMed ID: 10667265

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. [Use of algarrobo (Prosopis chilensis (Mol) Stuntz) flour as protein and dietary fiber source in cookies and fried chips manufacture].
    Escobar B, Estévez AM, Fuentes C, Venegas D.
    Arch Latinoam Nutr; 2009 Jun; 59(2):191-8. PubMed ID: 19719017
    [Abstract] [Full Text] [Related]

  • 3. Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour.
    Yousaf AA, Ahmed A, Ahmad A, Hameed T, Randhawa MA, Hayat I, Khalid N.
    Int J Food Sci Nutr; 2013 Feb; 64(1):63-8. PubMed ID: 22676707
    [Abstract] [Full Text] [Related]

  • 4. Cladodes from prickly pear as a functional ingredient: effect on fat retention, oxidative stability, nutritional and sensory properties of cookies.
    Msaddak L, Siala R, Fakhfakh N, Ayadi MA, Nasri M, Zouari N.
    Int J Food Sci Nutr; 2015 Feb; 66(8):851-7. PubMed ID: 26460166
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. [Soy and corn flour precooked with microwaves and its use in the preparation of arepas].
    Fernández JJ, Guerra MJ, Racca E.
    Arch Latinoam Nutr; 1991 Sep; 41(3):409-20. PubMed ID: 1824518
    [Abstract] [Full Text] [Related]

  • 7. [Substitution of wheat flour by defatted palm meal flour, rich source of dietetic fiber in the preparation of cookies and breads].
    Pacheco de Delahaye E, Cedres M, Alvarado A, Cioccia A.
    Arch Latinoam Nutr; 1994 Jun; 44(2):122-8. PubMed ID: 7733791
    [Abstract] [Full Text] [Related]

  • 8. Effect of supplementation on physicochemical, sensory and nutritional characteristics of bread.
    Dhingra S, Jood S.
    Nutr Health; 2002 Jun; 16(4):313-29. PubMed ID: 12617282
    [Abstract] [Full Text] [Related]

  • 9. Incorporation of buriti endocarp flour in gluten-free whole cookies as potential source of dietary fiber.
    Becker FS, Damiani C, de Melo AA, Borges PR, Boas EV.
    Plant Foods Hum Nutr; 2014 Dec; 69(4):344-50. PubMed ID: 25315266
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. [Enrichment of precooked white corn flour (Zea mays) with amaranth seed flour (Amaranthus sp.)].
    Pacheco de Delahaye E, Portillo M.
    Arch Latinoam Nutr; 1990 Sep; 40(3):360-8. PubMed ID: 2134139
    [Abstract] [Full Text] [Related]

  • 12. Influence of Added Soy Presscake and Soy Flour on Some Physical and Sensory Properties of Corn Tortillas.
    Wu M, Arntfield S.
    J Food Sci; 2016 Oct; 81(10):S2552-S2558. PubMed ID: 27561156
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Studies on the development of nutritious cookies utilizing sunflower kernels and wheat germ.
    Bajaj M, Kaur A, Sidhu JS.
    Plant Foods Hum Nutr; 1991 Oct; 41(4):381-7. PubMed ID: 1665564
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Mathematical models for maximum improvement of in vitro protein digestibility of high dietary fibre cookies.
    el-Moniem GM.
    Nahrung; 1994 Oct; 38(1):32-7. PubMed ID: 8145804
    [Abstract] [Full Text] [Related]

  • 18. Defatted wheat germ application: Influence on cookies' properties with regard to its particle size and dough moisture content.
    Petrović J, Rakić D, Fišteš A, Pajin B, Lončarević I, Tomović V, Zarić D.
    Food Sci Technol Int; 2017 Oct; 23(7):597-607. PubMed ID: 28587523
    [Abstract] [Full Text] [Related]

  • 19. Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties.
    Šarić B, Dapčević-Hadnađev T, Hadnađev M, Sakač M, Mandić A, Mišan A, Škrobot D.
    J Texture Stud; 2019 Apr; 50(2):124-130. PubMed ID: 30345519
    [Abstract] [Full Text] [Related]

  • 20. Select corn coproducts from the ethanol industry and their potential as ingredients in pet foods.
    de Godoy MR, Bauer LL, Parsons CM, Fahey GC.
    J Anim Sci; 2009 Jan; 87(1):189-99. PubMed ID: 18791159
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.