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Journal Abstract Search

218 related items for PubMed ID: 10667272

  • 1. [Iron, zinc and copper content of foods commonly consumed in Mexico].
    López P, Castañeda M, López G, Muñoz E, Rosado JL.
    Arch Latinoam Nutr; 1999 Sep; 49(3):287-94. PubMed ID: 10667272
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  • 2. Zinc and copper content of foods used in vegetarian diets.
    Freeland-Graves JH, Ebangit ML, Bodzy PW.
    J Am Diet Assoc; 1980 Dec; 77(6):648-54. PubMed ID: 7440859
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  • 3. A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.
    Gibson RS, Bailey KB, Gibbs M, Ferguson EL.
    Food Nutr Bull; 2010 Jun; 31(2 Suppl):S134-46. PubMed ID: 20715598
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  • 4. Copper and zinc in selected foods.
    Lawler MR, Klevay LM.
    J Am Diet Assoc; 1984 Sep; 84(9):1028-30. PubMed ID: 6470373
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  • 5. [Chemical composition, dietary fiber and mineral content of frequently consumed foods in northwest Mexico].
    Haro MI, Caire G, Sánchez A, Valencia ME.
    Arch Latinoam Nutr; 1995 Jun; 45(2):145-50. PubMed ID: 8729267
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  • 8. [Total content and dialyzable iron and zinc in foods from northern and Southern Mexico].
    Méndez RO, Bueno K, Campos N, López D, Wyatt CJ, Ortega MI.
    Arch Latinoam Nutr; 2005 Jun; 55(2):187-93. PubMed ID: 16335229
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  • 11. Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study.
    Tidemann-Andersen I, Acham H, Maage A, Malde MK.
    Nutr J; 2011 Aug 09; 10():81. PubMed ID: 21827701
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  • 16. Estimated daily intake of Fe, Cu, Ca and Zn through common cereals in Tehran, Iran.
    Kashian S, Fathivand AA.
    Food Chem; 2015 Jun 01; 176():193-6. PubMed ID: 25624223
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  • 18. Examination of the iron, copper and zinc contents in the daily menu of teen-agers.
    Nagy L.
    Nahrung; 1987 Jun 01; 31(1):3-10. PubMed ID: 3614316
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  • 19. [Estimation of selected bioelements content in vegetables].
    Grembecka M, Szefer P, Dybek K, Gurzyńska A.
    Rocz Panstw Zakl Hig; 2008 Jun 01; 59(2):179-86. PubMed ID: 18807916
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