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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

180 related items for PubMed ID: 10670403

  • 1. Position of the American Dietetic Association: food irradiation.
    Wood OB, Bruhn CM.
    J Am Diet Assoc; 2000 Feb; 100(2):246-53. PubMed ID: 10670403
    [Abstract] [Full Text] [Related]

  • 2. Position of the American Dietetic Association: Agricultural and food biotechnology.
    Bruhn C, Earl R, American Dietetic Association.
    J Am Diet Assoc; 2006 Feb; 106(2):285-93. PubMed ID: 16442880
    [Abstract] [Full Text] [Related]

  • 3. Position of the American Dietetic Association: food and water safety.
    J Am Diet Assoc; 1997 Feb; 97(2):184-9. PubMed ID: 9020250
    [No Abstract] [Full Text] [Related]

  • 4. Position of the American Dietetic Association: food and water safety.
    Gerald BL, Perkin JE, American Dietetic Association.
    J Am Diet Assoc; 2003 Sep; 103(9):1203-18. PubMed ID: 12963954
    [Abstract] [Full Text] [Related]

  • 5. Dietitians employed by health care facilities preferred a HACCP system over irradiation or chemical rinses for reducing risk of foodborne disease.
    Giamalva JN, Redfern M, Bailey WC.
    J Am Diet Assoc; 1998 Aug; 98(8):885-8. PubMed ID: 9710658
    [Abstract] [Full Text] [Related]

  • 6. Position of the American Dietetic Association: Food and water safety.
    Albrecht JA, Nagy-Nero D, American Dietetic Association.
    J Am Diet Assoc; 2009 Aug; 109(8):1449-60. PubMed ID: 19642245
    [Abstract] [Full Text] [Related]

  • 7. Position of the American Dietetic Association: food and nutrition misinformation.
    Wansink B, American Dietetic Association.
    J Am Diet Assoc; 2006 Apr; 106(4):601-7. PubMed ID: 16639825
    [Abstract] [Full Text] [Related]

  • 8. Public health aspects of food irradiation.
    Käferstein FK, Moy GG.
    J Public Health Policy; 1993 Apr; 14(2):149-63. PubMed ID: 8408606
    [Abstract] [Full Text] [Related]

  • 9. Position of the American Dietetic Association: food irradiation.
    J Am Diet Assoc; 1996 Jan; 96(1):69-72. PubMed ID: 8537576
    [No Abstract] [Full Text] [Related]

  • 10. A camera's view of consumer food-handling behaviors.
    Anderson JB, Shuster TA, Hansen KE, Levy AS, Volk A.
    J Am Diet Assoc; 2004 Feb; 104(2):186-91. PubMed ID: 14760565
    [Abstract] [Full Text] [Related]

  • 11. President's page: personal responsibility and food safety.
    Coulston AM.
    J Am Diet Assoc; 1999 Feb; 99(2):236. PubMed ID: 9972197
    [No Abstract] [Full Text] [Related]

  • 12. Consumer acceptance of irradiated meat and poultry in the United States.
    Frenzen PD, DeBess EE, Hechemy KE, Kassenborg H, Kennedy M, McCombs K, McNees A, FoodNet Working Group.
    J Food Prot; 2001 Dec; 64(12):2020-6. PubMed ID: 11770633
    [Abstract] [Full Text] [Related]

  • 13. Prevention of foodbourne illness and the role of the dietitian.
    Thorpe M.
    J Am Diet Assoc; 2003 Jan; 103(1):20, 22. PubMed ID: 12627560
    [No Abstract] [Full Text] [Related]

  • 14. Food safety: emerging trends in foodborne illness surveillance and prevention.
    McCabe-Sellers BJ, Beattie SE.
    J Am Diet Assoc; 2004 Nov; 104(11):1708-17. PubMed ID: 15499359
    [Abstract] [Full Text] [Related]

  • 15. Position of the American Dietetic Association: food and nutrition misinformation.
    Ayoob KT, Duyff RL, Quagliani D, American Dietetic Association.
    J Am Diet Assoc; 2002 Feb; 102(2):260-6. PubMed ID: 11846124
    [Abstract] [Full Text] [Related]

  • 16. Consumer concerns: motivating to action.
    Bruhn CM.
    Emerg Infect Dis; 1997 Feb; 3(4):511-5. PubMed ID: 9366604
    [Abstract] [Full Text] [Related]

  • 17. Challenges and approaches to reducing foodborne illness.
    Woteki CE, Kineman BD.
    Annu Rev Nutr; 2003 Feb; 23():315-44. PubMed ID: 12626692
    [Abstract] [Full Text] [Related]

  • 18. Food-safety educational goals for dietetics and hospitality students.
    Scheule B.
    J Am Diet Assoc; 2000 Aug; 100(8):919-27. PubMed ID: 10955050
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
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  • 20. Guaranteed safe meat?
    Vogel LP.
    J Am Vet Med Assoc; 1995 Feb 15; 206(4):432-3. PubMed ID: 7632245
    [No Abstract] [Full Text] [Related]

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