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PUBMED FOR HANDHELDS

Journal Abstract Search


203 related items for PubMed ID: 10670680

  • 1. Optimum inclusion of field peas, faba beans, chick peas and sweet lupins in poultry diets. I. Chemical composition and layer experiments.
    Perez-Maldonado RA, Mannion PF, Farrell DJ.
    Br Poult Sci; 1999 Dec; 40(5):667-73. PubMed ID: 10670680
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  • 3. Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks.
    Brufau J, Boros D, Marquardt RR.
    Br Poult Sci; 1998 Mar; 39(1):97-105. PubMed ID: 9568305
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  • 5. Influence of dehulling on the apparent metabolisable energy and ileal amino acid digestibility of grain legumes for broilers.
    Nalle CL, Ravindran G, Ravindran V.
    J Sci Food Agric; 2010 May; 90(7):1227-31. PubMed ID: 20394005
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  • 6. Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activity.
    Perez-Maldonado RA, Mannion PF, Farrell DJ.
    Br Poult Sci; 2003 May; 44(2):299-308. PubMed ID: 12828216
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  • 7. Lack of relationship between either specific weight or presence of the 1B1R gene and nutritive value of wheat in broiler diets.
    McCracken KJ, Owens B, Park R, McNab J.
    Br Poult Sci; 2008 Jul; 49(4):463-74. PubMed ID: 18704793
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  • 8. Effects of enzyme supplementation on the nutritive value of dehulled lupins.
    Annison G, Hughes RJ, Choct M.
    Br Poult Sci; 1996 Mar; 37(1):157-72. PubMed ID: 8833536
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  • 9. Nutritional value of white lupins (Lupinus albus) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance.
    Nalle CL, Ravindran V, Ravindran G.
    Animal; 2012 Apr; 6(4):579-85. PubMed ID: 22436273
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  • 10. Effect of sweet, bitter and soaked micronised bitter lupins on broiler performance.
    Olver MD, Jonker A.
    Br Poult Sci; 1997 May; 38(2):203-8. PubMed ID: 9158898
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  • 12. Effects of sweet, bitter and soaked micronised bitter lupins on duckling performance.
    Olver MD, Jonker A.
    Br Poult Sci; 1998 Dec; 39(5):622-6. PubMed ID: 9925314
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  • 13. Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens.
    Lessire M, Gallo V, Prato M, Akide-Ndunge O, Mandili G, Marget P, Arese P, Duc G.
    Animal; 2017 Aug; 11(8):1270-1278. PubMed ID: 28031067
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  • 14. Effect of food enzymes on utilisation of lupin carbohydrates by broilers.
    Kocher A, Choct M, Hughes RJ, Broz J.
    Br Poult Sci; 2000 Mar; 41(1):75-82. PubMed ID: 10821527
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  • 15. The utilization of raw and autoclaved faba beans (Vicia faba L., var. minor) and faba bean fractions in diets for growing boiler chickens.
    Rubio LA, Brenes A, Castaño M.
    Br J Nutr; 1990 May; 63(3):419-30. PubMed ID: 2383523
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  • 16. Metabolisable energy content of diets and broiler performance as affected by wheat specific weight and enzyme supplementation.
    McCracken KJ, Quintin G.
    Br Poult Sci; 2000 Jul; 41(3):332-42. PubMed ID: 11081429
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  • 17. Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effects on body composition and organ weights.
    Grant G, Dorward PM, Buchan WC, Armour JC, Pusztai A.
    Br J Nutr; 1995 Jan; 73(1):17-29. PubMed ID: 7857911
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  • 18. Effects of feeding growing broiler chickens with practical diets containing sweet lupin (Lupinus angustifolius) seed meal.
    Rubio LA, Brenes A, Centeno C.
    Br Poult Sci; 2003 Jul; 44(3):391-7. PubMed ID: 12964623
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  • 19. Effects of wheat variety and specific weight on dietary apparent metabolisable energy concentration and performance of broiler chicks.
    McCracken KJ, Preston CM, Butler C.
    Br Poult Sci; 2002 May; 43(2):253-60. PubMed ID: 12047090
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  • 20. Evaluation of the nutritive value of legume alternatives to soybean meal for broiler chickens.
    Olukosi OA, Walker RL, Houdijk JGM.
    Poult Sci; 2019 Nov 01; 98(11):5778-5788. PubMed ID: 31250016
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