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Journal Abstract Search

271 related items for PubMed ID: 10670690

  • 1. The effects of a diet rich in docosahexaenoic acid on organ and vascular fatty acid composition in spontaneously hypertensive rats.
    Engler MM, Engler MB, Kroetz DL, Boswell KD, Neeley E, Krassner SM.
    Prostaglandins Leukot Essent Fatty Acids; 1999 Nov; 61(5):289-95. PubMed ID: 10670690
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  • 2. Docosahexaenoic acid, but not eicosapentaenoic acid, lowers ambulatory blood pressure and shortens interval QT in spontaneously hypertensive rats in vivo.
    Rousseau-Ralliard D, Moreau D, Guilland JC, Raederstorff D, Grynberg A.
    Prostaglandins Leukot Essent Fatty Acids; 2009 Nov; 80(5-6):269-77. PubMed ID: 19428232
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  • 3. Vasorelaxant properties of n-3 polyunsaturated fatty acids in aortas from spontaneously hypertensive and normotensive rats.
    Engler MB, Engler MM, Ursell PC.
    J Cardiovasc Risk; 1994 Jun; 1(1):75-80. PubMed ID: 7614421
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  • 4. Purified omega-3 fatty acids retard the development of proteinuria in salt-loaded hypertensive rats.
    Rayner TE, Howe PR.
    J Hypertens; 1995 Jul; 13(7):771-80. PubMed ID: 7594441
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  • 8. Subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonate-enriched triglyceride oil (SUNTGA40S) in rats.
    Lina BA, Wolterbeek AP, Suwa Y, Fujikawa S, Ishikura Y, Tsuda S, Dohnalek M.
    Food Chem Toxicol; 2006 Mar; 44(3):326-35. PubMed ID: 16168548
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  • 10. Effects of trans and conjugated LC N-3 polyunsaturated fatty acids on lipid composition and abdominal fat weight in rats.
    Okada T, Noguchi R, Hosokawa M, Fukunaga K, Nishiyama T, Zaima N, Hirata T, Miyashita K.
    J Food Sci; 2008 Oct; 73(8):H201-6. PubMed ID: 19019116
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  • 11. Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion.
    Li D, Weisinger HS, Weisinger RS, Mathai M, Armitage JA, Vingrys AJ, Sinclair AJ.
    Prostaglandins Leukot Essent Fatty Acids; 2006 Jun; 74(6):391-9. PubMed ID: 16716580
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  • 12. Alterations in retinal rod outer segment fatty acids and light-damage susceptibility in P23H rats.
    Bicknell IR, Darrow R, Barsalou L, Fliesler SJ, Organisciak DT.
    Mol Vis; 2002 Sep 05; 8():333-40. PubMed ID: 12355060
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  • 13. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
    Metcalf RG, James MJ, Mantzioris E, Cleland LG.
    Eur J Clin Nutr; 2003 Dec 05; 57(12):1605-12. PubMed ID: 14647226
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  • 14. Bio-availability and metabolism of n-3 fatty acid rich garden cress (Lepidium sativum) seed oil in albino rats.
    Diwakar BT, Dutta PK, Lokesh BR, Naidu KA.
    Prostaglandins Leukot Essent Fatty Acids; 2008 Feb 05; 78(2):123-30. PubMed ID: 18249532
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  • 15. Omega-3 fatty acids in the gravid pig uterus as affected by maternal supplementation with omega-3 fatty acids.
    Brazle AE, Johnson BJ, Webel SK, Rathbun TJ, Davis DL.
    J Anim Sci; 2009 Mar 05; 87(3):994-1002. PubMed ID: 18997072
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  • 17. High dietary omega-6 fatty acids contribute to reduced docosahexaenoic acid in the developing brain and inhibit secondary neurite growth.
    Novak EM, Dyer RA, Innis SM.
    Brain Res; 2008 Oct 27; 1237():136-45. PubMed ID: 18710653
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  • 19. Dietary docosahexaenoic acid but not arachidonic acid influences central nervous system fatty acid status in baboon neonates.
    Hsieh AT, Brenna JT.
    Prostaglandins Leukot Essent Fatty Acids; 2009 Oct 27; 81(2-3):105-10. PubMed ID: 19524425
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  • 20. Dose dependent accretion of docosahexaenoic acid (DHA) in cardiac membranes of rats fed egg yolk powder enriched in DHA.
    Gerbi A, Bernard M, Gleize B, Coste TC, Maixent JM, Lan C, Paganelli F, Pieroni G.
    Cell Mol Biol (Noisy-le-grand); 2004 Nov 27; 50(7):855-60. PubMed ID: 15672470
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