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193 related items for PubMed ID: 10678431

  • 1. Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore.
    Kim SH, Ben-Gigirey B, Barros-Velázquez J, Price RJ, An H.
    J Food Prot; 2000 Feb; 63(2):244-51. PubMed ID: 10678431
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  • 3. Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.
    Emborg J, Laursen BG, Dalgaard P.
    Int J Food Microbiol; 2005 Jun 15; 101(3):263-79. PubMed ID: 15925710
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  • 4. Heat resistance of histamine-producing bacteria in irradiated tuna loins.
    Enache E, Kataoka A, Black DG, Weddig L, Hayman M, Bjornsdottir-Butler K.
    J Food Prot; 2013 Sep 15; 76(9):1608-14. PubMed ID: 23992506
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  • 7. Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning.
    Emborg J, Dalgaard P.
    J Food Prot; 2006 Apr 15; 69(4):897-906. PubMed ID: 16629036
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  • 9. Biogenic amine survey and organoleptic changes in fresh, stored, and temperature-abused bluefish (Pomatomus saltatrix).
    Gingerich TM, Lorca T, Flick GJ, Pierson MD, McNair HM.
    J Food Prot; 1999 Sep 15; 62(9):1033-7. PubMed ID: 10492478
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  • 10. Growth and histamine formation of Morganella morganii in determining the safety and quality of inoculated and uninoculated bluefish (Pomatomus saltatrix).
    Lorca TA, Gingerich TM, Pierson MD, Flick GJ, Hackney CR, Sumner SS.
    J Food Prot; 2001 Dec 15; 64(12):2015-9. PubMed ID: 11770632
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  • 11. Inhibitory effect of spices on in vitro histamine production and histidine decarboxylase activity of Morganella morganii and on the biogenic amine formation in mackerel stored at 30 degrees C.
    Shakila RJ, Vasundhara TS, Rao DV.
    Z Lebensm Unters Forsch; 1996 Jul 15; 203(1):71-6. PubMed ID: 8765991
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  • 12. Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storage.
    Ben-Gigirey B, Vieites Baptista de Sousa JM, Villa TG, Barros-Velazquez J.
    J Food Prot; 1998 May 15; 61(5):608-15. PubMed ID: 9709235
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  • 13. Histamine, cadaverine, and putrescine produced in vitro by enterobacteriaceae and pseudomonadaceae isolated from spinach.
    Lavizzari T, Breccia M, Bover-Cid S, Vidal-Carou MC, Veciana-Nogués MT.
    J Food Prot; 2010 Feb 15; 73(2):385-9. PubMed ID: 20132689
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  • 14. Effects of on-board and dockside handling on the formation of biogenic amines in mahimahi (Coryphaena hippurus), skipjack tuna (Katsuwonus pelamis), and yellowfin tuna (Thunnus albacares).
    Staruszkiewicz WF, Barnett JD, Rogers PL, Benner RA, Wong LL, Cook J.
    J Food Prot; 2004 Jan 15; 67(1):134-41. PubMed ID: 14717363
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  • 15. Influence of polyamine production and proteolytic activities of co-cultivated bacteria on histamine production by Morganiella morganii.
    Devivilla S, Lekshmi M, Salam F, Kumar H S, Valappil RK, Dam Roy S, Nayak BB.
    J Gen Appl Microbiol; 2023 Jan 24; 68(5):213-218. PubMed ID: 35858814
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  • 16. Histamine Production Behaviors of a Psychrotolerant Histamine-Producer, Morganella psychrotolerans, in Various Environmental Conditions.
    Wang D, Yamaki S, Kawai Y, Yamazaki K.
    Curr Microbiol; 2020 Mar 24; 77(3):460-467. PubMed ID: 31897663
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  • 17. Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products.
    Podeur G, Dalgaard P, Leroi F, Prévost H, Emborg J, Martinussen J, Hansen LH, Pilet MF.
    Int J Food Microbiol; 2015 Jun 16; 203():55-62. PubMed ID: 25791250
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  • 18. PCR detection and identification of histamine-forming bacteria in filleted tuna fish samples.
    Ferrario C, Pegollo C, Ricci G, Borgo F, Fortina MG.
    J Food Sci; 2012 Feb 16; 77(2):M115-20. PubMed ID: 22251187
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  • 19. Histamine-producing bacteria in blue scad (Decapterus maruadsi) and their abilities to produce histamine and other biogenic amines.
    Hu Y, Huang Z, Chen X.
    World J Microbiol Biotechnol; 2014 Aug 16; 30(8):2213-21. PubMed ID: 24668182
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  • 20. Decarboxylation activity of enterococci isolated from rabbit meat and staphylococci isolated from trout intestines.
    Pleva P, Buňková L, Lauková A, Lorencová E, Kubáň V, Buňka F.
    Vet Microbiol; 2012 Oct 12; 159(3-4):438-42. PubMed ID: 22608104
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