These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

150 related items for PubMed ID: 10691638

  • 1. Separation and purification of anthocyanins by high-speed countercurrent chromatography and screening for antioxidant activity.
    Degenhardt A, Knapp H, Winterhalter P.
    J Agric Food Chem; 2000 Feb; 48(2):338-43. PubMed ID: 10691638
    [Abstract] [Full Text] [Related]

  • 2. Large-scale isolation of high-purity anthocyanin monomers from mulberry fruits by combined chromatographic techniques.
    Chen Y, Du F, Wang W, Li Q, Zheng D, Zhang W, Zhao T, Mao G, Feng W, Wu X, Yang L.
    J Sep Sci; 2017 Sep; 40(17):3506-3512. PubMed ID: 28681407
    [Abstract] [Full Text] [Related]

  • 3. Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography.
    Li Y, Li L, Cui Y, Zhang S, Sun B.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jun 01; 1054():105-113. PubMed ID: 28416338
    [Abstract] [Full Text] [Related]

  • 4. Characterization of pigments from different high speed countercurrent chromatography wine fractions.
    Salas E, Dueñas M, Schwarz M, Winterhalter P, Cheynier V, Fulcrand H.
    J Agric Food Chem; 2005 Jun 01; 53(11):4536-46. PubMed ID: 15913322
    [Abstract] [Full Text] [Related]

  • 5. Isolation of two anthocyanin sambubiosides from bilberry (Vaccinium myrtillus) by high-speed counter-current chromatography.
    Du Q, Jerz G, Winterhalter P.
    J Chromatogr A; 2004 Aug 06; 1045(1-2):59-63. PubMed ID: 15378879
    [Abstract] [Full Text] [Related]

  • 6. Isolation of flavanol-anthocyanin adducts by countercurrent chromatography.
    Salas E, Fulcrand H, Poncet-Legrand C, Meudec E, Köhler N, Winterhalter P, Cheynier V.
    J Chromatogr Sci; 2005 Oct 06; 43(9):488-93. PubMed ID: 16212796
    [Abstract] [Full Text] [Related]

  • 7. The development of an automated countercurrent chromatography process for isolation of anthocyanins.
    Thornton D, Barton L, Hsu L.
    J Chromatogr A; 2018 Nov 09; 1575():66-71. PubMed ID: 30268536
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Isolation of cyanidin 3-glucoside from blue honeysuckle fruits by high-speed counter-current chromatography.
    Chen L, Xin X, Lan R, Yuan Q, Wang X, Li Y.
    Food Chem; 2014 Nov 09; 152():386-90. PubMed ID: 24444952
    [Abstract] [Full Text] [Related]

  • 12. New phenolic grape skin products from Vitis vinifera cv. Pinot Noir.
    Kneknopoulos P, Skouroumounis GK, Hayasaka Y, Taylor DK.
    J Agric Food Chem; 2011 Feb 09; 59(3):1005-11. PubMed ID: 21214245
    [Abstract] [Full Text] [Related]

  • 13. Rapid separation of cyanidin-3-glucoside and cyanidin-3-rutinoside from crude mulberry extract using high-performance countercurrent chromatography and establishment of a volumetric scale-up process.
    Choi SJ, Choi J, Lee CU, Yoon SH, Bae SK, Chin YW, Kim J, Yoon KD.
    J Sep Sci; 2015 Jun 09; 38(11):1828-36. PubMed ID: 25800228
    [Abstract] [Full Text] [Related]

  • 14. Ionic liquid-modified countercurrent chromatographic isolation of high-purity delphinidin-3-rutinoside from eggplant peel.
    Fan C, Li N, Cao X, Wen L.
    J Food Sci; 2020 Apr 09; 85(4):1132-1139. PubMed ID: 32144797
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. An Efficient Method for the Preparative Isolation and Purification of Flavonoid Glycosides and Caffeoylquinic Acid Derivatives from Leaves of Lonicera japonica Thunb. Using High Speed Counter-Current Chromatography (HSCCC) and Prep-HPLC Guided by DPPH-HPLC Experiments.
    Wang D, Du N, Wen L, Zhu H, Liu F, Wang X, Du J, Li S.
    Molecules; 2017 Feb 02; 22(2):. PubMed ID: 28157166
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography.
    Qiu F, Luo J, Yao S, Ma L, Kong L.
    J Sep Sci; 2009 Jun 02; 32(12):2146-51. PubMed ID: 19479751
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.