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Journal Abstract Search

267 related items for PubMed ID: 10691668

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  • 5. Maintaining postharvest quality of cold stored 'Hass' avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylate.
    Glowacz M, Bill M, Tinyane PP, Sivakumar D.
    J Sci Food Agric; 2017 Dec; 97(15):5186-5193. PubMed ID: 28447342
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  • 6. Methyl jasmonate treatments reduce chilling injury and activate the defense response of guava fruits.
    González-Aguilar GA, Tiznado-Hernández ME, Zavaleta-Gatica R, Martínez-Téllez MA.
    Biochem Biophys Res Commun; 2004 Jan 16; 313(3):694-701. PubMed ID: 14697246
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  • 12. Concentrations of health-promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors.
    Vithana MD, Singh Z, Johnson SK, Gupta R.
    J Sci Food Agric; 2019 Feb 16; 99(3):1126-1134. PubMed ID: 30047146
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  • 13. Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review.
    Wang SY, Shi XC, Liu FQ, Laborda P.
    Food Chem; 2021 Aug 15; 353():129482. PubMed ID: 33725541
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  • 14. The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches.
    Cai H, Han S, Yu M, Ma R, Yu Z.
    J Food Sci; 2020 Aug 15; 85(8):2389-2397. PubMed ID: 32671852
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  • 15. Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries.
    Moreno Fde L, Blanch GP, Flores G, del Castillo ML.
    J Sci Food Agric; 2010 Apr 30; 90(6):989-94. PubMed ID: 20355139
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  • 16. Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila).
    Ornelas-Paz Jde J, Yahia EM.
    J Sci Food Agric; 2014 Apr 30; 94(6):1078-83. PubMed ID: 24022858
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  • 17. Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage.
    Huang X, Li J, Shang H, Meng X.
    J Sci Food Agric; 2015 Jan 30; 95(2):337-43. PubMed ID: 24799161
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  • 18. Salicylic acid and methyl jasmonate improve chilling tolerance in cold-stored lemon fruit (Citrus limon).
    Siboza XI, Bertling I, Odindo AO.
    J Plant Physiol; 2014 Nov 15; 171(18):1722-31. PubMed ID: 25216124
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  • 19. Low-temperature conditioning induces chilling tolerance in stored mango fruit.
    Zhang Z, Zhu Q, Hu M, Gao Z, An F, Li M, Jiang Y.
    Food Chem; 2017 Mar 15; 219():76-84. PubMed ID: 27765262
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  • 20. Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress.
    Li P, Zheng X, Liu Y, Zhu Y.
    Food Chem; 2014 Jan 01; 142():72-8. PubMed ID: 24001814
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