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Journal Abstract Search

267 related items for PubMed ID: 10691668

  • 21.
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  • 23. Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit.
    Sivankalyani V, Maoz I, Feygenberg O, Maurer D, Alkan N.
    J Agric Food Chem; 2017 Jan 25; 65(3):632-638. PubMed ID: 28075566
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  • 24. Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness.
    Nassur Rde C, González-Moscoso S, Crisosto GM, Lima LC, Vilas Boas EV, Crisosto CH.
    J Food Sci; 2015 Sep 25; 80(9):S2055-63. PubMed ID: 26257310
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  • 25. Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress.
    Jin P, Zhu H, Wang J, Chen J, Wang X, Zheng Y.
    J Sci Food Agric; 2013 Jun 25; 93(8):1827-32. PubMed ID: 23208649
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  • 27. Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit.
    Ali S, Zahid N, Nawaz A, Naz S, Ejaz S, Ullah S, Siddiq B.
    Int J Biol Macromol; 2022 Dec 01; 222(Pt A):521-532. PubMed ID: 36184984
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  • 28. Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit.
    Dang KT, Singh Z, Swinny EE.
    J Agric Food Chem; 2008 Feb 27; 56(4):1361-70. PubMed ID: 18247535
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  • 29. Impact of hot water-calcium on the activity of cell wall degrading and antioxidant system enzymes in mango stored at chilling temperature.
    Díaz-Corona DA, López-López ME, Ayón-Reyna LE, López-Velázquez JG, López-Zazueta BA, Vega-García MO.
    J Food Biochem; 2020 Aug 27; 44(8):e13286. PubMed ID: 32497320
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  • 30.
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  • 31. Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration.
    Modesti M, Petriccione M, Forniti R, Zampella L, Scortichini M, Mencarelli F.
    Food Res Int; 2018 Oct 27; 112():369-377. PubMed ID: 30131148
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  • 32. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
    Dang KT, Singh Z, Swinny EE.
    J Agric Food Chem; 2008 Nov 26; 56(22):10667-74. PubMed ID: 18954074
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  • 33. Jasmonate-induced ripening delay is associated with up-regulation of polyamine levels in peach fruit.
    Ziosi V, Bregoli AM, Fregola F, Costa G, Torrigiani P.
    J Plant Physiol; 2009 Jun 01; 166(9):938-46. PubMed ID: 19185952
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  • 35. Effect of postharvest ethylene treatment on sugar content, glycosidase activity and its gene expression in mango fruit.
    Chidley HG, Deshpande AB, Oak PS, Pujari KH, Giri AP, Gupta VS.
    J Sci Food Agric; 2017 Mar 01; 97(5):1624-1633. PubMed ID: 27433929
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  • 37. Postharvest melatonin treatment reduces chilling injury in sapota fruit.
    Mirshekari A, Madani B, Yahia EM, Golding JB, Vand SH.
    J Sci Food Agric; 2020 Mar 30; 100(5):1897-1903. PubMed ID: 31825530
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  • 39. Evaluation of Chilling Injury in Mangoes Using Multispectral Imaging.
    Hashim N, Onwude DI, Osman MS.
    J Food Sci; 2018 May 30; 83(5):1271-1279. PubMed ID: 29660789
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  • 40. UV-B irradiation alleviates the deterioration of cold-stored mangoes by enhancing endogenous nitric oxide levels.
    Ruan J, Li M, Jin H, Sun L, Zhu Y, Xu M, Dong J.
    Food Chem; 2015 Feb 15; 169():417-23. PubMed ID: 25236246
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