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Journal Abstract Search

535 related items for PubMed ID: 10692004

  • 1. Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions.
    Yaqoob P, Pala HS, Cortina-Borja M, Newsholme EA, Calder PC.
    Eur J Clin Invest; 2000 Mar; 30(3):260-74. PubMed ID: 10692004
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  • 7. Effect of concomitant consumption of fish oil and vitamin E on T cell mediated function in the elderly: a randomized double-blind trial.
    Wu D, Han SN, Meydani M, Meydani SN.
    J Am Coll Nutr; 2006 Aug; 25(4):300-6. PubMed ID: 16943451
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  • 8. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS, Conquer JA, Thomas R.
    Reprod Nutr Dev; 2005 Aug; 45(5):549-58. PubMed ID: 16188207
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  • 9. Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, gamma-linolenic acid and dihomo-gamma-linolenic acid levels without reducing arachidonic acid concentrations.
    Geppert J, Demmelmair H, Hornstra G, Koletzko B.
    Br J Nutr; 2008 Feb; 99(2):360-9. PubMed ID: 17678567
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  • 10. Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men.
    Damsgaard CT, Lauritzen L, Calder PC, Kjaer TR, Frøkiaer H.
    J Nutr; 2009 Jul; 139(7):1410-4. PubMed ID: 19494025
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  • 11. Low arachidonic acid rather than alpha-tocopherol is responsible for the delayed postnatal development in offspring of rats fed fish oil instead of olive oil during pregnancy and lactation.
    Amusquivar E, Rupérez FJ, Barbas C, Herrera E.
    J Nutr; 2000 Nov; 130(11):2855-65. PubMed ID: 11053532
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  • 12. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
    Yurko-Mauro K, Kralovec J, Bailey-Hall E, Smeberg V, Stark JG, Salem N.
    Lipids Health Dis; 2015 Sep 02; 14():99. PubMed ID: 26328782
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  • 15. Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans.
    Allard JP, Kurian R, Aghdassi E, Muggli R, Royall D.
    Lipids; 1997 May 02; 32(5):535-41. PubMed ID: 9168460
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  • 16. The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteers.
    Miles EA, Banerjee T, Calder PC.
    Prostaglandins Leukot Essent Fatty Acids; 2004 Jun 02; 70(6):529-38. PubMed ID: 15120716
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  • 17. Long-chain polyunsaturated fat supplementation in children with low docosahexaenoic acid intakes alters immune phenotypes compared with placebo.
    Mazurak VC, Lien V, Field CJ, Goruk SD, Pramuk K, Clandinin MT.
    J Pediatr Gastroenterol Nutr; 2008 May 02; 46(5):570-9. PubMed ID: 18493214
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  • 18. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul 02; 32(7):697-705. PubMed ID: 9252957
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  • 19. Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids.
    Cao J, Schwichtenberg KA, Hanson NQ, Tsai MY.
    Clin Chem; 2006 Dec 02; 52(12):2265-72. PubMed ID: 17053155
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  • 20. Dietary α-linolenic acid from flaxseed oil or eicosapentaenoic and docosahexaenoic acids from fish oil differentially alter fatty acid composition and characteristics of fresh and frozen-thawed bull semen.
    Moallem U, Neta N, Zeron Y, Zachut M, Roth Z.
    Theriogenology; 2015 Apr 15; 83(7):1110-20. PubMed ID: 25617988
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