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Journal Abstract Search

179 related items for PubMed ID: 10693020

  • 21. Detection of ochratoxin A in tropical wine and grape juice from Brazil.
    Terra MF, Prado G, Pereira GE, Ematné HJ, Batista LR.
    J Sci Food Agric; 2013 Mar 15; 93(4):890-4. PubMed ID: 22836915
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  • 22. Solid-phase microextraction for the determination of haloanisoles in wines and other alcoholic beverages using gas chromatography and atomic emission detection.
    Campillo N, Peñalver R, Hernández-Córdoba M.
    J Chromatogr A; 2008 Nov 14; 1210(2):222-8. PubMed ID: 18926543
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  • 23. Determination of cadmium in wine by electrothermal atomic absorption spectrometry.
    Cvetković J, Arpadjan S, Karadjova I, Stafilov T.
    Acta Pharm; 2006 Mar 14; 56(1):69-77. PubMed ID: 16613736
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  • 24. [Gas chromatographic determination of diethylene glycol in wine, grape juice and grape-juice concentrates].
    Werkhoff P, Bretschneider W.
    Z Lebensm Unters Forsch; 1986 Apr 14; 182(4):298-302. PubMed ID: 3716613
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  • 25. Quantitative determination of L-arginine by enzymatic end-point analysis.
    Mira de Orduña R.
    J Agric Food Chem; 2001 Feb 14; 49(2):549-52. PubMed ID: 11261990
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  • 28. Determination of glutathione content in grape juice and wine by high-performance liquid chromatography with fluorescence detection.
    Janes L, Lisjak K, Vanzo A.
    Anal Chim Acta; 2010 Aug 03; 674(2):239-42. PubMed ID: 20678636
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  • 29. Determination of Ni (II) in beverages without any sample pretreatment by adsorptive stripping chronopotentiometry (AdSCP).
    Dugo G, La Pera L, Lo Turco V, Di Bella G, Salvo F.
    J Agric Food Chem; 2004 Apr 07; 52(7):1829-34. PubMed ID: 15053517
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  • 30. Determination of lead in wine and rum samples by flow injection-hydride generation-atomic absorption spectrometry.
    Elçi L, Arslan Z, Tyson JF.
    J Hazard Mater; 2009 Mar 15; 162(2-3):880-5. PubMed ID: 18644672
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  • 31. Simple and fast method for iron determination in white and red wines using dispersive liquid-liquid microextraction and ultraviolet-visible spectrophotometry.
    Maciel JV, Soares BM, Mandlate JS, Picoloto RS, Bizzi CA, Flores EM, Duarte FA.
    J Agric Food Chem; 2014 Aug 20; 62(33):8340-5. PubMed ID: 25072643
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  • 35. Fast and direct screening of copper in micro-volumes of distilled alcoholic beverages by high-resolution continuum source graphite furnace atomic absorption spectrometry.
    Ajtony Z, Laczai N, Dravecz G, Szoboszlai N, Marosi Á, Marlok B, Streli C, Bencs L.
    Food Chem; 2016 Dec 15; 213():799-805. PubMed ID: 27451250
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  • 36. Determination of iron species in wine by ion-exchange chromatography--flame atomic absorption spectrometry.
    Ajlec R, Stupar J.
    Analyst; 1989 Feb 15; 114(2):137-42. PubMed ID: 2712313
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  • 38. Determination of platinum in wine by graphite furnace atomic absorption spectrometry.
    Cabrera-Vique C, Teissedre PL, Cabanis MT, Cabanis JC.
    J AOAC Int; 1997 Feb 15; 80(1):57-62. PubMed ID: 9011059
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