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Journal Abstract Search

425 related items for PubMed ID: 10696855

  • 1. Allergenicity of major cow's milk and peanut proteins determined by IgE and IgG immunoblotting.
    Szabó I, Eigenmann PA.
    Allergy; 2000 Jan; 55(1):42-9. PubMed ID: 10696855
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  • 2. Maintenance of tolerance to cow's milk in atopic individuals is characterized by high levels of specific immunoglobulin G4.
    Ruiter B, Knol EF, van Neerven RJ, Garssen J, Bruijnzeel-Koomen CA, Knulst AC, van Hoffen E.
    Clin Exp Allergy; 2007 Jul; 37(7):1103-10. PubMed ID: 17581206
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  • 3. Patients suffering from non-IgE-mediated cow's milk protein intolerance cannot be diagnosed based on IgG subclass or IgA responses to milk allergens.
    Hochwallner H, Schulmeister U, Swoboda I, Twaroch TE, Vogelsang H, Kazemi-Shirazi L, Kundi M, Balic N, Quirce S, Rumpold H, Fröschl R, Horak F, Tichatschek B, Stefanescu CL, Szépfalusi Z, Papadopoulos NG, Mari A, Ebner C, Pauli G, Valenta R, Spitzauer S.
    Allergy; 2011 Sep; 66(9):1201-7. PubMed ID: 21575008
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  • 4. Food allergy and the potential allergenicity-antigenicity of microparticulated egg and cow's milk proteins.
    Sampson HA, Cooke SK.
    J Am Coll Nutr; 1990 Aug; 9(4):410-7. PubMed ID: 2212400
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  • 6. Identification of casein as the major allergenic and antigenic protein of cow's milk.
    Docena GH, Fernandez R, Chirdo FG, Fossati CA.
    Allergy; 1996 Jun; 51(6):412-6. PubMed ID: 8837665
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  • 7. Comparison of antibody responses to hen's egg and cow's milk proteins in orally sensitized rats and food-allergic patients.
    Knippels LM, van der Kleij HP, Koppelman SJ, Houben GF, Penninks AH.
    Allergy; 2000 Mar; 55(3):251-8. PubMed ID: 10753016
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  • 8. Anti-betalactoglobulin IgG antibodies bind to a specific profile of epitopes when patients are allergic to cow's milk proteins.
    Duchateau J, Michils A, Lambert J, Gossart B, Casimir G.
    Clin Exp Allergy; 1998 Jul; 28(7):824-33. PubMed ID: 9720816
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  • 12. Selective allergy to sheep's and goat's milk proteins.
    Muñoz Martín T, de la Hoz Caballer B, Marañón Lizana F, González Mendiola R, Prieto Montaño P, Sánchez Cano M.
    Allergol Immunopathol (Madr); 2004 Jul; 32(1):39-42. PubMed ID: 14980195
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  • 13. Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents.
    Sampson HA, Ho DG.
    J Allergy Clin Immunol; 1997 Oct; 100(4):444-51. PubMed ID: 9338535
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  • 14. Identification of unique peanut and soy allergens in sera adsorbed with cross-reacting antibodies.
    Eigenmann PA, Burks AW, Bannon GA, Sampson HA.
    J Allergy Clin Immunol; 1996 Nov; 98(5 Pt 1):969-78. PubMed ID: 8939161
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  • 15. Allergy to goat and sheep cheese with good tolerance to cow cheese.
    Umpiérrez A, Quirce S, Marañón F, Cuesta J, García-Villamuza Y, Lahoz C, Sastre J.
    Clin Exp Allergy; 1999 Aug; 29(8):1064-8. PubMed ID: 10457109
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  • 19. Immunoglobulin E and immunoglobulin G4 antibodies to cow's milk in children with cow's milk allergy.
    Björkstén B, Ahlstedt S, Björkstén F, Carlsson B, Fällström SP, Juntunen K, Kajosaari M, Kober A.
    Allergy; 1983 Feb; 38(2):119-24. PubMed ID: 6846737
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