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Journal Abstract Search

365 related items for PubMed ID: 10702163

  • 1. Changes in plasma lipids and other cardiovascular risk factors during 3 energy-restricted diets differing in total fat and fatty acid composition.
    Noakes M, Clifton PM.
    Am J Clin Nutr; 2000 Mar; 71(3):706-12. PubMed ID: 10702163
    [Abstract] [Full Text] [Related]

  • 2. Comparison of effects of long-term low-fat vs high-fat diets on blood lipid levels in overweight or obese patients: a systematic review and meta-analysis.
    Schwingshackl L, Hoffmann G.
    J Acad Nutr Diet; 2013 Dec; 113(12):1640-61. PubMed ID: 24139973
    [Abstract] [Full Text] [Related]

  • 3. Low-fat diets do not lower plasma cholesterol levels in healthy men compared to high-fat diets with similar fatty acid composition at constant caloric intake.
    Nelson GJ, Schmidt PC, Kelley DS.
    Lipids; 1995 Nov; 30(11):969-76. PubMed ID: 8569436
    [Abstract] [Full Text] [Related]

  • 4. The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride.
    Turley ML, Skeaff CM, Mann JI, Cox B.
    Eur J Clin Nutr; 1998 Oct; 52(10):728-32. PubMed ID: 9805219
    [Abstract] [Full Text] [Related]

  • 5. Consumption of a solid fat rich in lauric acid results in a more favorable serum lipid profile in healthy men and women than consumption of a solid fat rich in trans-fatty acids.
    de Roos N, Schouten E, Katan M.
    J Nutr; 2001 Feb; 131(2):242-5. PubMed ID: 11160540
    [Abstract] [Full Text] [Related]

  • 6. Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial.
    Thorning TK, Raziani F, Bendsen NT, Astrup A, Tholstrup T, Raben A.
    Am J Clin Nutr; 2015 Sep; 102(3):573-81. PubMed ID: 26178720
    [Abstract] [Full Text] [Related]

  • 7. The serum LDL/HDL cholesterol ratio is influenced more favorably by exchanging saturated with unsaturated fat than by reducing saturated fat in the diet of women.
    Müller H, Lindman AS, Brantsaeter AL, Pedersen JI.
    J Nutr; 2003 Jan; 133(1):78-83. PubMed ID: 12514271
    [Abstract] [Full Text] [Related]

  • 8. Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions.
    Egert S, Kratz M, Kannenberg F, Fobker M, Wahrburg U.
    Eur J Nutr; 2011 Feb; 50(1):71-9. PubMed ID: 20521076
    [Abstract] [Full Text] [Related]

  • 9. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 10. Decreasing dietary lauric and myristic acids improves plasma lipids more favorably than decreasing dietary palmitic acid in rhesus monkeys fed AHA step 1 type diets.
    Khosla P, Hajri T, Pronczuk A, Hayes KC.
    J Nutr; 1997 Mar; 127(3):525S-530S. PubMed ID: 9082040
    [Abstract] [Full Text] [Related]

  • 11. Dietary fat intake, body composition and blood lipids of university men and women.
    Neville MM, Geppert J, Min Y, Grimble G, Crawford MA, Ghebremeskel K.
    Nutr Health; 2012 Jul; 21(3):173-85. PubMed ID: 23533205
    [Abstract] [Full Text] [Related]

  • 12. Effect of low and high fat diets on nutrient intakes and selected cardiovascular risk factors in sedentary men and women.
    Meksawan K, Pendergast DR, Leddy JJ, Mason M, Horvath PJ, Awad AB.
    J Am Coll Nutr; 2004 Apr; 23(2):131-40. PubMed ID: 15047679
    [Abstract] [Full Text] [Related]

  • 13. Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women.
    Noakes M, Keogh JB, Foster PR, Clifton PM.
    Am J Clin Nutr; 2005 Jun; 81(6):1298-306. PubMed ID: 15941879
    [Abstract] [Full Text] [Related]

  • 14. Fatty acid saturation of the diet and plasma lipid concentrations, lipoprotein particle concentrations, and cholesterol efflux capacity.
    Montoya MT, Porres A, Serrano S, Fruchart JC, Mata P, Gerique JA, Castro GR.
    Am J Clin Nutr; 2002 Mar; 75(3):484-91. PubMed ID: 11864853
    [Abstract] [Full Text] [Related]

  • 15. Cardiovascular disease risk factors and diet of Fulani pastoralists of northern Nigeria.
    Glew RH, Williams M, Conn CA, Cadena SM, Crossey M, Okolo SN, VanderJagt DJ.
    Am J Clin Nutr; 2001 Dec; 74(6):730-6. PubMed ID: 11722953
    [Abstract] [Full Text] [Related]

  • 16. Metabolic syndrome profiles, obesity measures and intake of dietary fatty acids in adults: Tehran Lipid and Glucose Study.
    Shab-Bidar S, Hosseini-Esfahani F, Mirmiran P, Hosseinpour-Niazi S, Azizi F.
    J Hum Nutr Diet; 2014 Apr; 27 Suppl 2():98-108. PubMed ID: 23731333
    [Abstract] [Full Text] [Related]

  • 17. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
    Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Yaqoob P, Roche H, Gibney MJ.
    Br J Nutr; 1999 Jun; 81(6):439-46. PubMed ID: 10615219
    [Abstract] [Full Text] [Related]

  • 18. Individual variability in cardiovascular disease risk factor responses to low-fat and low-saturated-fat diets in men: body mass index, adiposity, and insulin resistance predict changes in LDL cholesterol.
    Lefevre M, Champagne CM, Tulley RT, Rood JC, Most MM.
    Am J Clin Nutr; 2005 Nov; 82(5):957-63; quiz 1145-6. PubMed ID: 16280425
    [Abstract] [Full Text] [Related]

  • 19. Changes in blood lipid concentrations associated with changes in intake of dietary saturated fat in the context of a healthy low-carbohydrate weight-loss diet: a secondary analysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial.
    Shih CW, Hauser ME, Aronica L, Rigdon J, Gardner CD.
    Am J Clin Nutr; 2019 Feb 01; 109(2):433-441. PubMed ID: 30649213
    [Abstract] [Full Text] [Related]

  • 20. Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men.
    Temme EH, Mensink RP, Hornstra G.
    Am J Clin Nutr; 1996 Jun 01; 63(6):897-903. PubMed ID: 8644684
    [Abstract] [Full Text] [Related]

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