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PUBMED FOR HANDHELDS

Journal Abstract Search


291 related items for PubMed ID: 10702996

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  • 2. A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese.
    Mayer HK, Fiechter G, Fischer E.
    J Chromatogr A; 2010 May 07; 1217(19):3251-7. PubMed ID: 19781707
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  • 9. A multiresidual method based on ion-exchange chromatography with conductivity detection for the determination of biogenic amines in food and beverages.
    Palermo C, Muscarella M, Nardiello D, Iammarino M, Centonze D.
    Anal Bioanal Chem; 2013 Jan 07; 405(2-3):1015-23. PubMed ID: 23052881
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  • 10. Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheeses.
    Fiechter G, Sivec G, Mayer HK.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 May 15; 927():191-200. PubMed ID: 23294548
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  • 11. Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang).
    Shukla S, Park HK, Kim JK, Kim M.
    Food Chem Toxicol; 2010 May 15; 48(5):1191-5. PubMed ID: 20146930
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  • 13. Nano-liquid chromatography analysis of dansylated biogenic amines in wines.
    Hernández-Borges J, D'Orazio G, Aturki Z, Fanali S.
    J Chromatogr A; 2007 Apr 20; 1147(2):192-9. PubMed ID: 17353021
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  • 14. A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector.
    Restuccia D, Spizzirri UG, Puoci F, Cirillo G, Curcio M, Parisi OI, Iemma F, Picci N.
    Talanta; 2011 Jul 15; 85(1):363-9. PubMed ID: 21645711
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  • 15. The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese.
    Andiç S, Tunçtürk Y, Gençcelep H.
    J Dairy Sci; 2011 Apr 15; 94(4):1668-78. PubMed ID: 21426954
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  • 17. Determination of biogenic amines in alcoholic beverages by ion chromatography with suppressed conductivity detection and integrated pulsed amperometric detection.
    De Borba BM, Rohrer JS.
    J Chromatogr A; 2007 Jun 29; 1155(1):22-30. PubMed ID: 17320892
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  • 18. Development of a High Performance Liquid Chromatography with Diode Array Detector (HPLC-DAD) Method for Determination of Biogenic Amines in Ripened Cheeses.
    Pawul-Gruba M, Kiljanek T, Madejska A, Osek J.
    Molecules; 2022 Nov 24; 27(23):. PubMed ID: 36500285
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