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27. Comparison of SHF and SSF processes from steam-exploded wheat straw for ethanol production by xylose-fermenting and robust glucose-fermenting Saccharomyces cerevisiae strains. Tomás-Pejó E, Oliva JM, Ballesteros M, Olsson L. Biotechnol Bioeng; 2008 Aug 15; 100(6):1122-31. PubMed ID: 18383076 [Abstract] [Full Text] [Related]
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